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Steak With Chimichurri Sauce

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Prep Time
10m
Cook Time
20m
Total Time
30m
This steak with chimichurri sauce recipe features a tender, juicy steak seasoned with kosher salt and black pepper, then grilled to perfection. The flavorful chimichurri sauce, made with fresh parsley, oregano, garlic, and red wine vinegar, adds a zesty, herbaceous finish to the dish. A must-try for steak lovers!
Steak With Chimichurri Sauce Image
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Ingredients

Servings: 2
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Chimichurri

Steak

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Nutrition Facts

  • Calories
    930kcal
    46%
  • Fat
    78g
    3%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    6g
    0%
  • Sugar
    2g
    0%
  • Protein
    46g
    2%
  • Cholesterol
    100mg
    5%
  • Sodium
    562mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
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