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Ube Crinkle Cookies
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Prep Time
30m
Cook Time
30m
Total Time
1h
This Ube Crinkle Cookies recipe combines the sweetness of ube puree with the light, airy texture of crinkle cookies. Made with a blend of all purpose and glutinous rice flours, this Filipino-inspired dessert is a delightful treat for anyone with a sweet tooth.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Dry Ingredients
Wet Ingredients
Dusting
Steps
1
In a small mixing bowl add all dry ingredients (flours, baking powder, salt) and whisk to combine. Set aside.
2
In a larger mixing bowl for wet ingredients, combine the butter, granulated sugar, and brown sugar until fully incorporated.
3
Add the eggs into the wet ingredient bowl. Then, add the ube puree and ube extract. Combine until the dough mixture color is homogenous.
4
Slowly add dry ingredients into the wet ingredients while mixing until incorporated.
5
Chill the bowl of dough in the freezer for about 20 minutes.
6
Preheat oven to 350 °F. Line a baking sheet with parchment paper and set aside.
7
Remove dough from the freezer and scoop about 1 tablespoon (I used a #50 disher to scoop) of dough and roll into a ball.
8
Roll the ball of dough in a bowl of powdered sugar until it’s well coated--I roll it around until it’s completely white on the outside. Place dough on a baking sheet and give one-inch space between each cookie.
9
Bake for 12-15 minutes or until the cookies are firm. Remove from the oven and place the cookies on a cooling rack for five minutes. Serve and enjoy.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories114kcal5%
-
Fat5g0%
-
Saturated Fat3g0%
-
Carbohydrates15g0%
-
Fiber0g0%
-
Sugar4g0%
-
Protein1g0%
-
Cholesterol23mg1%
-
Sodium58mg2%
Percent Daily Values are based on a 2,000 calorie diet.