Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: Topping:; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 1/2 cup (100g) packed light or dark brown sugar; 8–10 pineapple slices (see note)*; 15–20maraschino cherries (see note)*; Cake:; 1 and 1/2 cups (177g) cake flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large egg whites, at room temperature; 1/3 cup(80g)sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1/4 cup (60ml) pineapple juice, at room temperature (use leftover from can); 2 Tablespoons (30ml) milk, at room temperature

Prep 25m

Cook 45m

Total 1h 10m

This Pineapple Upside Down Cake features a light and airy cake topped with caramelized pineapple slices and maraschino cherries. The perfect balance of sweet, tangy, and moist, this classic treat is sure to impress at any gathering or as a delightful dessert for your family.

Cake

sallysbakingaddiction.com

Pineapple Upside Down Cake

Ingredients

Topping

Cake

Steps

Nutrition Facts

Pineapple Upside Down Cake

Ingredients

Topping

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts