Name: Pineapple Upside Down Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: Topping:; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 1/2 cup (100g) packed light or dark brown sugar; 8–10 pineapple slices (see note)*; 15–20maraschino cherries (see note)*; Cake:; 1 and 1/2 cups (177g) cake flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large egg whites, at room temperature; 1/3 cup(80g)sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1/4 cup (60ml) pineapple juice, at room temperature (use leftover from can); 2 Tablespoons (30ml) milk, at room temperature

Ingredients

(Servings: 8)

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

1/2 cup (100g) packed light or dark brown sugar

8–10 pineapple slices (see note)*

15–20maraschino cherries (see note)*

1 and 1/2 cups (177g) cake flour (spooned & leveled)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

6 Tablespoons (85g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

2 large egg whites, at room temperature

1/3 cup(80g)sour cream, at room temperature

1 teaspoon pure vanilla extract

1/4 cup (60ml) pineapple juice, at room temperature (use leftover from can)

2 Tablespoons (30ml) milk, at room temperature

Pineapple Upside Down Cake

Ingredients

Topping

Cake

Steps

Nutrition Facts

Comments

Pineapple Upside Down Cake

Ingredients

Topping

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts