Open-Faced Eggplant and Tomato Sandwiches

Name: Open-Faced Eggplant and Tomato Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Sandwhich Ingredients:; 1 medium eggplant, cut into 1/2" slices; 1 tsp sea salt; Pepper; 1/2 cup all-purpose flour for dredging; 2 eggs for egg wash; Oil for sautéing, I used grape seed oil; 2 Chiabatta rolls or Torta sandwich rolls, one half for each sandwich; 4 Tbsp mayo; 1 garlic clove; 1 large tomato, sliced; Toppings:; Here are some options for ya!; Carrot Salad, a generous pinch; Fresh cilantro leaves; Fresh basil leaves; Chopped fresh green onion

Prep Time

10m

Cook Time

20m

Total Time

30m

This open-faced eggplant and tomato sandwich recipe features sautéed eggplant and fresh tomato slices served on crusty Chiabatta rolls with a garlic mayo spread. The sandwiches are topped with colorful and flavorful options like carrot salad, cilantro, basil, and green onion for a vibrant and satisfying meal.

Open-Faced Eggplant and Tomato Sandwiches Image

natashaskitchen.com

Recipe Options

Open-Faced Eggplant and Tomato Sandwiches

Ingredients

Sandwhich Ingredients

Toppings

Steps

Nutrition Facts

Open-Faced Eggplant and Tomato Sandwiches

Ingredients

Sandwhich Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts