Cranberry Crumble Pie Bars

Name: Cranberry Crumble Pie Bars
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18
Ingredients: 3 cups (375g) all-purpose flour(spooned & leveled); 1 cup (200g) granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup (226g) unsalted butter, cold and cubed; 1 large egg; 1/4 cup (60ml) milk*; 2 teaspoons pure vanilla extract; optional: 1/3 cup (30g) sliced almonds; Cranberry Filling:; 4 cups (400g) fresh or frozen cranberries (do not thaw); 3/4 cup (150g) granulated sugar; 1 Tablespoon cornstarch; 2 teaspoons orange zest; 1 Tablespoon (15g) fresh orange juice; Orange Icing (Optional):; 2 Tablespoons (30ml) fresh orange juice; 1 cup (120g) confectioners’ sugar

Prep 15m

Cook 45m

Total 1h

This recipe for Cranberry Crumble Pie Bars combines a buttery crust, sweet and tart cranberry filling, and a cinnamon spiced crumble topping for a delightful dessert. With a hint of orange zest and juice, these bars are a perfect balance of flavors and textures.

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