Name: Cranberry Crumble Pie Bars
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18
Ingredients: 3 cups (375g) all-purpose flour(spooned & leveled); 1 cup (200g) granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup (226g) unsalted butter, cold and cubed; 1 large egg; 1/4 cup (60ml) milk*; 2 teaspoons pure vanilla extract; optional: 1/3 cup (30g) sliced almonds; Cranberry Filling:; 4 cups (400g) fresh or frozen cranberries (do not thaw); 3/4 cup (150g) granulated sugar; 1 Tablespoon cornstarch; 2 teaspoons orange zest; 1 Tablespoon (15g) fresh orange juice; Orange Icing (Optional):; 2 Tablespoons (30ml) fresh orange juice; 1 cup (120g) confectioners’ sugar

3 cups (375g) all-purpose flour(spooned & leveled)

1 cup (200g) granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 cup (226g) unsalted butter, cold and cubed

1 large egg

1/4 cup (60ml) milk*

2 teaspoons pure vanilla extract

optional: 1/3 cup (30g) sliced almonds

4 cups (400g) fresh or frozen cranberries (do not thaw)

3/4 cup (150g) granulated sugar

1 Tablespoon cornstarch

2 teaspoons orange zest

1 Tablespoon (15g) fresh orange juice

2 Tablespoons (30ml) fresh orange juice

1 cup (120g) confectioners’ sugar

Cranberry Crumble Pie Bars

Ingredients

Cranberry Filling

Orange Icing (optional)

Steps

Nutrition Facts