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HOMEMADE BAKED POTATO CHIPS
Imported
& edited by
@morgenstarren
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Prep Time
10m
Cook Time
20m
Total Time
30m
So simple, healthy and easy to make, once you make your own crispy homemade baked potato chips, there’s no going back to the bag!
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
The thicker you cut the potatoes, the longer it will take to cook. I recommend cutting them 1/16 for the best results. Any thicker and your results will vary.
Seasoning ideas:
simple salt & pepper
salt & rosemary
salt & paprika
salt & garlic powder or onion powder
for spicy, cayanne or chipotle powder
or any special blends you have
Seasoning ideas:
simple salt & pepper
salt & rosemary
salt & paprika
salt & garlic powder or onion powder
for spicy, cayanne or chipotle powder
or any special blends you have
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories150kcal7%
-
Fat3g0%
-
Saturated Fat0g0%
-
Carbohydrates25g1%
-
Fiber3g0%
-
Sugar2g0%
-
Protein2g0%
-
Cholesterol0mg0%
-
Sodium400mg20%
Percent Daily Values are based on a 2,000 calorie diet.