HOMEMADE BAKED POTATO CHIPS
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
So simple, healthy and easy to make, once you make your own crispy homemade baked potato chips, there’s no going back to the bag!
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories150kcal7%
-
Fat3g0%
-
Saturated Fat0g0%
-
Carbohydrates25g1%
-
Fiber3g0%
-
Sugar2g0%
-
Protein2g0%
-
Cholesterol0mg0%
-
Sodium400mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The thicker you cut the potatoes, the longer it will take to cook. I recommend cutting them 1/16 for the best results. Any thicker and your results will vary.
Seasoning ideas:
simple salt & pepper
salt & rosemary
salt & paprika
salt & garlic powder or onion powder
for spicy, cayanne or chipotle powder
or any special blends you have
Seasoning ideas:
simple salt & pepper
salt & rosemary
salt & paprika
salt & garlic powder or onion powder
for spicy, cayanne or chipotle powder
or any special blends you have
Imported & edited by @morgenstarren
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