Name: Taqueria Chicken Bowls With Brown Rice, Corn Esquites, Sour Cream, Hot Sauce & Cilantro
Total time: 20 min
Yield: 2
Ingredients: 1.25 cup Brown Rice; 1 unit Lime; 2 tablespoon Mayonnaise; 1 teaspoon Chili Powder; 1 unit Corn; 10 ounce Chicken Breast Strips; 1 tablespoon Southwest Spice Blend; 1 unit Chicken Stock Concentrate; ¼ cup Monterey Jack Cheese; 3 tablespoon Sour Cream; 1 teaspoon Hot Sauce; ¼ ounce Cilantro; Salt; Pepper; 2 teaspoon Cooking Oil

Ingredients

(Servings: 2)

1.25 cup Brown Rice

1 unit Lime

2 tablespoon Mayonnaise

1 teaspoon Chili Powder

1 unit Corn

10 ounce Chicken Breast Strips

1 tablespoon Southwest Spice Blend

1 unit Chicken Stock Concentrate

¼ cup Monterey Jack Cheese

3 tablespoon Sour Cream

1 teaspoon Hot Sauce

¼ ounce Cilantro

Salt

Pepper

2 teaspoon Cooking Oil

Taqueria Chicken Bowls With Brown Rice, Corn Esquites, Sour Cream, Hot Sauce & Cilantro

Ingredients

Steps

Nutrition Facts

Comments

Taqueria Chicken Bowls With Brown Rice, Corn Esquites, Sour Cream, Hot Sauce & Cilantro

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts