Ingredients
Steps
Nutrition Facts
Ingredients
Scale
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Steps
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1
Start by cutting your chicken breasts into cubes. Season with olive oil, salt, pepper, paprika, oregano and garlic powder. Mix well and set aside.
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2
Get water in a pot, add salt and bring to a boil. Add your macaroni pasta and cook for 8-10 mins till al dente. Remove some pasta water for later.
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3
Get a pan on medium heat, add cooking spray then cook the chicken for 6-8 mins then set the chicken aside.
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4
In the same pan on low heat add low fat milk, light cream cheese, cheddar and any hot sauce. Use a whisk or spatula to mix everything till smooth and creamy.
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5
Add your cooked macaroni, mix till combined then add the cooked chicken and give it a final mix! Garnish with parsley and ENJOY!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories378kcal18%
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Fat14g0%
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Saturated Fat6g0%
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Carbohydrates36g1%
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Fiber2g0%
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Sugar4g0%
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Protein32g1%
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Cholesterol88mg4%
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Sodium634mg31%
Percent Daily Values are based on a 2,000 calorie diet.