Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 215kcal 10%
Fat 24g 36%
Saturated Fat 15g 75%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 60mg 20%
Sodium 2mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to make Ghee and Clarified Butter (same thing - almost)

Name: How to make Ghee and Clarified Butter (same thing - almost)
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 220
Ingredients: 250g / 2 sticks unsalted butter , cut into 2.5cm / 1" cubes (or so)

Prep 3m

Cook 10m

Total 13m

This Ghee and Clarified Butter recipe creates a rich, nutty, and luscious cooking fat that's perfect for sautéing, frying, and baking. With just one ingredient and a simple process, this versatile staple is a key ingredient in many Indian and Middle Eastern dishes.

Clarified Butter

Ghee

Ingredients

220 servings

Select All

250g / 2 sticks unsalted butter , cut into 2.5cm / 1" cubes (or so)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 215kcal 10%
Fat 24g 36%
Saturated Fat 15g 75%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 60mg 20%
Sodium 2mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Scaling recipe up - it will take longer for the water to evaporate after which the foam will subside, fall to the bottom and turn brown. Use a skillet if you can - lower walls = faster evaporation (but don't use one too big, you don't want the butter spread too thin).

Scaling recipe down - use a smaller saucepan otherwise the butter will spread too thinly and will be difficult to monitor.