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How to make Ghee and Clarified Butter (same thing - almost)

Prep Time
3m
Cook Time
10m
Total Time
13m
This Ghee and Clarified Butter recipe creates a rich, nutty, and luscious cooking fat that's perfect for sautéing, frying, and baking. With just one ingredient and a simple process, this versatile staple is a key ingredient in many Indian and Middle Eastern dishes.
How to make Ghee and Clarified Butter (same thing - almost) Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 220
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Steps

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Nutrition Facts

  • Calories
    8kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    2mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Scaling recipe up - it will take longer for the water to evaporate after which the foam will subside, fall to the bottom and turn brown. Use a skillet if you can - lower walls = faster evaporation (but don't use one too big, you don't want the butter spread too thin).

Scaling recipe down - use a smaller saucepan otherwise the butter will spread too thinly and will be difficult to monitor.
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