How to make Ghee and Clarified Butter (same thing - almost)
Prep
3m
·
Cook
10m
·
Total
13m
About This Recipe
This Ghee and Clarified Butter recipe creates a rich, nutty, and luscious cooking fat that's perfect for sautéing, frying, and baking. With just one ingredient and a simple process, this versatile staple is a key ingredient in many Indian and Middle Eastern dishes.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
220)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories8kcal0%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol2mg0%
-
Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Scaling recipe up - it will take longer for the water to evaporate after which the foam will subside, fall to the bottom and turn brown. Use a skillet if you can - lower walls = faster evaporation (but don't use one too big, you don't want the butter spread too thin).
Scaling recipe down - use a smaller saucepan otherwise the butter will spread too thinly and will be difficult to monitor.
Scaling recipe down - use a smaller saucepan otherwise the butter will spread too thinly and will be difficult to monitor.