recipetineats.com
How to make Ghee and Clarified Butter (same thing - almost)
Share
Prep Time
3m
Cook Time
10m
Total Time
13m
This Ghee and Clarified Butter recipe creates a rich, nutty, and luscious cooking fat that's perfect for sautéing, frying, and baking. With just one ingredient and a simple process, this versatile staple is a key ingredient in many Indian and Middle Eastern dishes.
Ingredients
Servings:
220
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Scaling recipe up - it will take longer for the water to evaporate after which the foam will subside, fall to the bottom and turn brown. Use a skillet if you can - lower walls = faster evaporation (but don't use one too big, you don't want the butter spread too thin).
Scaling recipe down - use a smaller saucepan otherwise the butter will spread too thinly and will be difficult to monitor.
Scaling recipe down - use a smaller saucepan otherwise the butter will spread too thinly and will be difficult to monitor.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories8kcal0%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol2mg0%
-
Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.