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Greek-Style Spinach, Feta & Polenta Pie

Prep Time
10m
Cook Time
35m
Total Time
45m
This Greek-style spinach, feta, and polenta pie is a delicious and comforting dish. With a creamy, cheesy filling of spinach, feta, and polenta, all wrapped in a flaky crust, this pie is a crowd-pleaser. The addition of fresh dill adds a burst of flavor to this hearty, satisfying meal.
Greek-Style Spinach, Feta & Polenta Pie Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    570kcal
    28%
  • Fat
    40g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    345mg
    17%
  • Sodium
    450mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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