Greek-Style Spinach, Feta & Polenta Pie

Name: Greek-Style Spinach, Feta & Polenta Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 6 ounces baby spinach (about 6 packed cups); 5 large eggs; ⅔ cup whole-milk plain Greek yogurt (low-fat works too); ¼ cup instant polenta; 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ cup crumbled feta cheese; ½ cup finely grated pecorino Romano cheese; 2 tablespoons chopped fresh dill

Prep Time

10m

Cook Time

35m

Total Time

45m

This Greek-style spinach, feta, and polenta pie is a delicious and comforting dish. With a creamy, cheesy filling of spinach, feta, and polenta, all wrapped in a flaky crust, this pie is a crowd-pleaser. The addition of fresh dill adds a burst of flavor to this hearty, satisfying meal.