Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 469kcal 23%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 21g 7%
Fiber 2g 8%
Sugar 5g 10%
Protein 24g 48%
Cholesterol 217mg 72%
Sodium 799mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

onceuponachef.com

Greek-Style Spinach, Feta & Polenta Pie

Name: Greek-Style Spinach, Feta & Polenta Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 6 ounces baby spinach (about 6 packed cups); 5 large eggs; ⅔ cup whole-milk plain Greek yogurt (low-fat works too); ¼ cup instant polenta; 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ cup crumbled feta cheese; ½ cup finely grated pecorino Romano cheese; 2 tablespoons chopped fresh dill

Prep 10m

Cook 35m

Total 45m

This Greek-style spinach, feta, and polenta pie is a delicious and comforting dish. With a creamy, cheesy filling of spinach, feta, and polenta, all wrapped in a flaky crust, this pie is a crowd-pleaser. The addition of fresh dill adds a burst of flavor to this hearty, satisfying meal.

Nutrition Facts

Greek-Style Spinach, Feta & Polenta Pie

Ingredients

Steps

Nutrition Facts

More Like This

Comments