Greek-Style Spinach, Feta & Polenta Pie
Prep Time
10m
Cook Time
35m
Total Time
45m
This Greek-style spinach, feta, and polenta pie is a delicious and comforting dish. With a creamy, cheesy filling of spinach, feta, and polenta, all wrapped in a flaky crust, this pie is a crowd-pleaser. The addition of fresh dill adds a burst of flavor to this hearty, satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories570kcal
-
Fat40g
-
Saturated Fat14g
-
Carbohydrates23g
-
Fiber1g
-
Sugar2g
-
Protein27g
-
Cholesterol345mg
-
Sodium450mg
Percent Daily Values are based on a 2,000 calorie diet.