Hijiki Rice (Takikomi Gohan)
Cook
1h
·
Total
1h
About This Recipe
This takikomi gohan recipe uses Japanese short-grain white rice, dried hijiki seaweed, aburaage (deep-fried tofu pouch), carrot, kombu, and dried shiitake mushrooms to create a delicious and savory dish. The seasonings include usukuchi soy sauce, mirin, sake, and kosher salt, adding depth and flavor to this meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
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For The Dashi (vegan-friendly)
For The Seasonings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories432kcal21%
-
Fat8g0%
-
Saturated Fat1g0%
-
Carbohydrates85g4%
-
Fiber3g0%
-
Sugar3g0%
-
Protein8g0%
-
Cholesterol0mg0%
-
Sodium1,145mg57%
Percent Daily Values are based on a 2,000 calorie diet.