Schnitzel!

Name: Schnitzel!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Choose ONE of these:; 600g / 1.2 lb boneless pork (4 steaks / boneless chops, about 150 g/5 oz each); 600g / 1.2 lb large chicken breasts (2 pieces,300g / 10 oz each); 600g / 1.2 lb veal or beef steaks (4 pieces, 150g / 5 oz each); 600g / 1.2 lb turkey breast cutlets (4 pre sliced pieces, 150g / 5 oz each); Schnitzel:; Salt and pepper; 3/4 cup flour; 2 eggs; 1 1/2 cups panko breadcrumbs (Note 1); Oil for frying (canola, vegetable)

Prep 10m

Cook 15m

Total 25m

This classic schnitzel recipe results in perfectly crispy and flavorful breaded meat. Whether made with pork, chicken, veal, beef, or turkey, the schnitzel is seasoned, coated in flour, egg, and breadcrumbs, and then fried to golden perfection. The perfect dish for an easy and delicious dinner.

Schnitzel

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Ingredients

(Servings: 4)

600g / 1.2 lb boneless pork (4 steaks / boneless chops, about 150 g/5 oz each)

600g / 1.2 lb large chicken breasts (2 pieces,300g / 10 oz each)

600g / 1.2 lb veal or beef steaks (4 pieces, 150g / 5 oz each)

600g / 1.2 lb turkey breast cutlets (4 pre sliced pieces, 150g / 5 oz each)

1 1/2 cups panko breadcrumbs (Note 1)

Oil for frying (canola, vegetable)

Nutrition Facts

Calories

964kcal

48%
Fat

45g

2%
Saturated Fat

9g

0%
Carbohydrates

75g

3%
Fiber

1g

0%
Sugar

1g

0%
Protein

66g

3%
Cholesterol

290mg

14%
Sodium

565mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Panko breadcrumbs are larger than normal breadcrumbs so they create a far better crunchy crumb. Readily available in large supermarkets or Asian grocery stores.

2. MUSHROOM GRAVY - use the gravy in this Chicken with Mushroom Gravy recipe.

3. Nutrition per serving, schnitzel only assuming this is made with chicken breast.

Schnitzel!

Ingredients

Choose One Of These

Schnitzel

Steps

Nutrition Facts

Notes

Schnitzel!

Ingredients

Choose One Of These

Schnitzel

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts