Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,016kcal 50%
Fat 50g 76%
Saturated Fat 10g 50%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 3g 6%
Protein 75g 150%
Cholesterol 150mg 50%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Schnitzel!

Name: Schnitzel!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Choose ONE of these:; 600g / 1.2 lb boneless pork (4 steaks / boneless chops, about 150 g/5 oz each); 600g / 1.2 lb large chicken breasts (2 pieces,300g / 10 oz each); 600g / 1.2 lb veal or beef steaks (4 pieces, 150g / 5 oz each); 600g / 1.2 lb turkey breast cutlets (4 pre sliced pieces, 150g / 5 oz each); Schnitzel:; Salt and pepper; 3/4 cup flour; 2 eggs; 1 1/2 cups panko breadcrumbs (Note 1); Oil for frying (canola, vegetable)

Prep 10m

Cook 15m

Total 25m

This classic schnitzel recipe results in perfectly crispy and flavorful breaded meat. Whether made with pork, chicken, veal, beef, or turkey, the schnitzel is seasoned, coated in flour, egg, and breadcrumbs, and then fried to golden perfection. The perfect dish for an easy and delicious dinner.

Schnitzel

Notes

1. Panko breadcrumbs are larger than normal breadcrumbs so they create a far better crunchy crumb. Readily available in large supermarkets or Asian grocery stores.

2. MUSHROOM GRAVY - use the gravy in this Chicken with Mushroom Gravy recipe.

3. Nutrition per serving, schnitzel only assuming this is made with chicken breast.

Nutrition Facts

Schnitzel!

Ingredients

Choose One Of These

Schnitzel

Steps

Nutrition Facts

Notes

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