Schnitzel!

Name: Schnitzel!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Choose ONE of these:; 600g / 1.2 lb boneless pork (4 steaks / boneless chops, about 150 g/5 oz each); 600g / 1.2 lb large chicken breasts (2 pieces,300g / 10 oz each); 600g / 1.2 lb veal or beef steaks (4 pieces, 150g / 5 oz each); 600g / 1.2 lb turkey breast cutlets (4 pre sliced pieces, 150g / 5 oz each); Schnitzel:; Salt and pepper; 3/4 cup flour; 2 eggs; 1 1/2 cups panko breadcrumbs (Note 1); Oil for frying (canola, vegetable)

Prep 10m

Cook 15m

Total 25m

Schnitzel

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Ingredients

(Servings: 4)

600g / 1.2 lb boneless pork (4 steaks / boneless chops, about 150 g/5 oz each)

600g / 1.2 lb large chicken breasts (2 pieces,300g / 10 oz each)

600g / 1.2 lb veal or beef steaks (4 pieces, 150g / 5 oz each)

600g / 1.2 lb turkey breast cutlets (4 pre sliced pieces, 150g / 5 oz each)

1 1/2 cups panko breadcrumbs (Note 1)

Oil for frying (canola, vegetable)

Nutrition Facts

Calories

1,016kcal

50%
Fat

50g

76%
Saturated Fat

10g

50%
Carbohydrates

60g

20%
Fiber

3g

12%
Sugar

3g

6%
Protein

75g

150%
Cholesterol

150mg

50%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Panko breadcrumbs are larger than normal breadcrumbs so they create a far better crunchy crumb. Readily available in large supermarkets or Asian grocery stores.

2. MUSHROOM GRAVY - use the gravy in this Chicken with Mushroom Gravy recipe.

3. Nutrition per serving, schnitzel only assuming this is made with chicken breast.

Schnitzel!

Ingredients

Choose One Of These

Schnitzel

Steps

Nutrition Facts

Notes

Comments

Schnitzel!

Ingredients

Choose One Of These

Schnitzel

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts