Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Cauliflower Steaks with Cauliflower Purée

Name: Cauliflower Steaks with Cauliflower Purée
Total time: 45 min
Yield: 2
Ingredients: 1 head cauliflower; 1 cup chicken or vegetable broth; Salt; 3 tablespoons unsalted butter, cut into chunks; Freshly ground black pepper; 1 teaspoon chopped fresh thyme; 2 tablespoons vegetable oil, divided

Prep Time

Cook Time

Total Time

45m

This flavorful recipe features thick slices of cauliflower roasted to perfection, accompanied by a creamy cauliflower purée. Seasoned with thyme and pepper, and cooked with broth and butter, this dish is a delicious, wholesome addition to any meal.

Cauliflower

Fall

Winter

Cauliflower Steaks with Cauliflower Purée Image

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 head cauliflower

1 cup chicken or vegetable broth

Salt

3 tablespoons unsalted butter, cut into chunks

Freshly ground black pepper

1 teaspoon chopped fresh thyme

2 tablespoons vegetable oil, divided

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

390kcal

19%
Fat

32g

1%
Saturated Fat

12g

0%
Carbohydrates

22g

1%
Fiber

9g

0%
Sugar

8g

0%
Protein

7g

0%
Cholesterol

45mg

2%
Sodium

1,020mg

51%

Percent Daily Values are based on a 2,000 calorie diet.

Cauliflower Steaks with Cauliflower Purée

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts