Cauliflower Steaks with Cauliflower Purée
Total
45m
This flavorful recipe features thick slices of cauliflower roasted to perfection, accompanied by a creamy cauliflower purée. Seasoned with thyme and pepper, and cooked with broth and butter, this dish is a delicious, wholesome addition to any meal.
Ingredients
2 servings
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 364kcal 18%
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Fat 24g 36%
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Saturated Fat 11g 55%
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Carbohydrates 27g 9%
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Fiber 10g 40%
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Sugar 13g 26%
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Protein 11g 22%
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Cholesterol 32mg 10%
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Sodium 646mg 26%
Percent Daily Values are based on a 2,000 calorie diet.
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