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Tray bake dinner: lamb kofta meatballs

Prep 20m
·
Cook 20m
·
Total 40m
Tray bake dinner: lamb kofta meatballs Image

Ingredients

(Servings: 4)

Koftas

Kofta Spices

Vegetables

Serving (wraps Option)

Steps

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Nutrition Facts

  • Calories
    788kcal
    39%
  • Fat
    40g
    61%
  • Saturated Fat
    14g
    70%
  • Carbohydrates
    68g
    22%
  • Fiber
    9g
    36%
  • Sugar
    19g
    38%
  • Protein
    34g
    68%
  • Cholesterol
    120mg
    40%
  • Sodium
    1,000mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

SERVING OPTIONS

Wraps – Stuffed in pita bread or flatbreads with lettuce, tomato, drizzled with tahini or yogurt sauce. Bowls – Make bowls with couscous, rice, cauliflower rice or grains/beans (eg lentils – cook using this method). Warm salad – a substantial low-carb dinner with a side of roasted cauliflower (bake prior to meatballs).

NOTES

Meat – Lamb is a natural choice for Middle Eastern food but the spice mix is really good with beef too. Chicken will also work but you’ll need to increase the panko else the mixture is a little loose.

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