Honey Mustard Baked Chicken with Potatoes & Bacon
Prep
10m
·
Cook
1h
·
Total
1h 10m
About This Recipe
This Honey Mustard Baked Chicken with Potatoes & Bacon recipe features savory chicken thighs basted in a tangy mustard sauce, crispy bacon, and tender potatoes. A delicious dish that's easy to put together and perfect for a comforting, hearty meal.
Ingredients
(Servings:
5)
Scale
Convert
Potatoes
Chicken
Mustard Sauce
Garnish (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories789kcal39%
-
Fat41g63%
-
Saturated Fat12g60%
-
Carbohydrates46g15%
-
Fiber5g20%
-
Sugar15g30%
-
Protein54g108%
-
Cholesterol203mg67%
-
Sodium497mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. My preference when baking is to use skin on, bone in chicken thighs as the chicken is juicier. The chicken fat is rendered out and discarded before baking.
2. You can substitute the wine with salt reduced chicken broth + 1 tbsp vinegar + 1 tsp sugar.
The alcohol in the wine is cooked out so this dish is suitable for children. 🙂
3. The water amount required might differ depending on what size pan you use and how crowded it is. If your sauce has thickened too much, just add a splash of water to thin it out to the right consistency. If your sauce is too thin for your taste, just remove the chicken and potatoes and return it to the oven. Excess liquid will evaporate very quickly and the sauce will thicken.
4. You may find the sauce is sort of "separated" when you pull it out of the oven. When you are serving it, just give the sauce a quick mix with a spoon and it will come together in a flash.
5. Nutrition per serving. This does not take into account the fat that is rendered out and discarded. 120 calories is attributable to the bacon so if you want to reduce the calories, you could either leave out the bacon or use lean turkey bacon.
2. You can substitute the wine with salt reduced chicken broth + 1 tbsp vinegar + 1 tsp sugar.
The alcohol in the wine is cooked out so this dish is suitable for children. 🙂
3. The water amount required might differ depending on what size pan you use and how crowded it is. If your sauce has thickened too much, just add a splash of water to thin it out to the right consistency. If your sauce is too thin for your taste, just remove the chicken and potatoes and return it to the oven. Excess liquid will evaporate very quickly and the sauce will thicken.
4. You may find the sauce is sort of "separated" when you pull it out of the oven. When you are serving it, just give the sauce a quick mix with a spoon and it will come together in a flash.
5. Nutrition per serving. This does not take into account the fat that is rendered out and discarded. 120 calories is attributable to the bacon so if you want to reduce the calories, you could either leave out the bacon or use lean turkey bacon.
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