Ham and Cheese Puffs

Name: Ham and Cheese Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Ingredients: 2 sheets puff pastry , 25cm/10" square; 4 - 5 tbsp Dijon mustard; 8 oz/250g shaved ham; 2 cups grated cheddar cheese (or any other melting cheese) (Note 1); 2 egg yolks (or 1 egg - Note 2); Oil spray

Prep Time

15m

Cook Time

15m

Total Time

30m

This savory and flaky ham and cheese puffs recipe combines Dijon mustard, shaved ham, and melted cheddar cheese in a delightful puff pastry. Easy to make and perfect for a quick snack or party appetizer.

Appetizer

Party Food

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Recipe Options

Ingredients

Servings: 18

Scale:

Scale

0.25

0.5

2 sheets puff pastry , 25cm/10" square

4 - 5 tbsp Dijon mustard

8 oz/250g shaved ham

2 cups grated cheddar cheese (or any other melting cheese) (Note 1)

2 egg yolks (or 1 egg - Note 2)

Oil spray

Steps

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Notes

1. You could also use pre-sliced cheese, but you will need to cut them into 2/3"/1.5cm batons otherwise they are too thick to wrap the pastry around it snugly (i.e. the parcels are too wide and flat).

2. Using just egg yolk will make the pastry more golden but even using a whole egg will still make these more golden than not using egg at all!

3. These reheat very well! They store for 2 days in an airtight container (reheat in a 180C/350F oven for 5 minutes), or frozen (cooked) for up to 2 months (reheat in a 180C/350F oven for 12 minutes).

4.Nutrition per piece.

Nutrition Facts

Calories

242kcal

12%
Fat

15g

0%
Saturated Fat

7g

0%
Carbohydrates

13g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

10g

0%
Cholesterol

47mg

2%
Sodium

253mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Ham and Cheese Puffs

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts