Ham and Cheese Puffs
Prep
15m
Cook
15m
Total
30m
This savory and flaky ham and cheese puffs recipe combines Dijon mustard, shaved ham, and melted cheddar cheese in a delightful puff pastry. Easy to make and perfect for a quick snack or party appetizer.
Ingredients
18 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 243kcal 12%
-
Fat 14g 21%
-
Saturated Fat 6g 30%
-
Carbohydrates 17g 5%
-
Fiber 1g 4%
-
Sugar 2g 4%
-
Protein 11g 22%
-
Cholesterol 57mg 19%
-
Sodium 487mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. You could also use pre-sliced cheese, but you will need to cut them into 2/3"/1.5cm batons otherwise they are too thick to wrap the pastry around it snugly (i.e. the parcels are too wide and flat).
2. Using just egg yolk will make the pastry more golden but even using a whole egg will still make these more golden than not using egg at all!
3. These reheat very well! They store for 2 days in an airtight container (reheat in a 180C/350F oven for 5 minutes), or frozen (cooked) for up to 2 months (reheat in a 180C/350F oven for 12 minutes).
4.Nutrition per piece.
2. Using just egg yolk will make the pastry more golden but even using a whole egg will still make these more golden than not using egg at all!
3. These reheat very well! They store for 2 days in an airtight container (reheat in a 180C/350F oven for 5 minutes), or frozen (cooked) for up to 2 months (reheat in a 180C/350F oven for 12 minutes).
4.Nutrition per piece.
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