Ham and Cheese Puffs

Name: Ham and Cheese Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18
Ingredients: 2 sheets puff pastry , 25cm/10" square; 4 - 5 tbsp Dijon mustard; 8 oz/250g shaved ham; 2 cups grated cheddar cheese (or any other melting cheese) (Note 1); 2 egg yolks (or 1 egg - Note 2); Oil spray

Prep 15m

Cook 15m

Total 30m

Appetizer

Party Food

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Ingredients

(Servings: 18)

2 sheets puff pastry , 25cm/10" square

4 - 5 tbsp Dijon mustard

8 oz/250g shaved ham

2 cups grated cheddar cheese (or any other melting cheese) (Note 1)

2 egg yolks (or 1 egg - Note 2)

Oil spray

Steps

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Nutrition Facts

Calories

243kcal

12%
Fat

14g

21%
Saturated Fat

6g

30%
Carbohydrates

17g

5%
Fiber

1g

4%
Sugar

2g

4%
Protein

11g

22%
Cholesterol

57mg

19%
Sodium

487mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. You could also use pre-sliced cheese, but you will need to cut them into 2/3"/1.5cm batons otherwise they are too thick to wrap the pastry around it snugly (i.e. the parcels are too wide and flat).

2. Using just egg yolk will make the pastry more golden but even using a whole egg will still make these more golden than not using egg at all!

3. These reheat very well! They store for 2 days in an airtight container (reheat in a 180C/350F oven for 5 minutes), or frozen (cooked) for up to 2 months (reheat in a 180C/350F oven for 12 minutes).

4.Nutrition per piece.

Ham and Cheese Puffs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts