Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 19g 29%
Saturated Fat 8g 40%
Carbohydrates 18g 6%
Fiber 2g 8%
Sugar 6g 12%
Protein 12g 24%
Cholesterol 35mg 11%
Sodium 1,053mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Esquites Soup

Name: Esquites Soup
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 8
Ingredients: Corn Mixture:; 2 tablespoons canola oil; 1 small yellow onion, diced (approximately ¾ cup); 1 medium jalapeño pepper, seeded and finely chopped (plus extra for garnish); 4 cups canned sweet corn, well-drained; 1 clove garlic, minced; ¼ cup cilantro, coarsely chopped; Soup:; 32 ounces chicken broth; 3 tablespoons Cotija cheese, crumbled (plus more for garnish); ½ cup heavy cream; 1 tablespoon freshly squeezed lime juice; 1½ teaspoons chili powder; 1½ teaspoons salt, more or less to taste; ½ teaspoon pepper, more or less to taste

Prep 15m

Cook 26m

Total 41m

This Esquites Soup recipe combines sweet corn, jalapeño, onion, garlic, and cilantro in a flavorful, creamy broth. Topped with crumbled Cotija cheese and a squeeze of fresh lime juice, this soup is a perfect balance of sweet, spicy, and tangy. It's a delicious twist on traditional Mexican street corn.

Esquites Soup

Soup

Nutrition Facts

Esquites Soup

Ingredients

Corn Mixture

Soup

Steps

Nutrition Facts

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