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Esquites Soup

Name: Esquites Soup
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 8
Ingredients: Corn Mixture:; 2 tablespoons canola oil; 1 small yellow onion, diced (approximately ¾ cup); 1 medium jalapeño pepper, seeded and finely chopped (plus extra for garnish); 4 cups canned sweet corn, well-drained; 1 clove garlic, minced; ¼ cup cilantro, coarsely chopped; Soup:; 32 ounces chicken broth; 3 tablespoons Cotija cheese, crumbled (plus more for garnish); ½ cup heavy cream; 1 tablespoon freshly squeezed lime juice; 1½ teaspoons chili powder; 1½ teaspoons salt, more or less to taste; ½ teaspoon pepper, more or less to taste

Prep 15m

Cook 26m

Total 41m

This Esquites Soup recipe combines sweet corn, jalapeño, onion, garlic, and cilantro in a flavorful, creamy broth. Topped with crumbled Cotija cheese and a squeeze of fresh lime juice, this soup is a perfect balance of sweet, spicy, and tangy. It's a delicious twist on traditional Mexican street corn.

Esquites Soup

Soup

iamhomesteader.com

Esquites Soup

Ingredients

Corn Mixture

Soup

Steps

Nutrition Facts

Esquites Soup

Ingredients

Corn Mixture

Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts