Name: Esquites Soup
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 8
Ingredients: Corn Mixture:; 2 tablespoons canola oil; 1 small yellow onion, diced (approximately ¾ cup); 1 medium jalapeño pepper, seeded and finely chopped (plus extra for garnish); 4 cups canned sweet corn, well-drained; 1 clove garlic, minced; ¼ cup cilantro, coarsely chopped; Soup:; 32 ounces chicken broth; 3 tablespoons Cotija cheese, crumbled (plus more for garnish); ½ cup heavy cream; 1 tablespoon freshly squeezed lime juice; 1½ teaspoons chili powder; 1½ teaspoons salt, more or less to taste; ½ teaspoon pepper, more or less to taste

Ingredients

(Servings: 8)

2 tablespoons canola oil

1 small yellow onion, diced (approximately ¾ cup)

1 medium jalapeño pepper, seeded and finely chopped (plus extra for garnish)

4 cups canned sweet corn, well-drained

1 clove garlic, minced

¼ cup cilantro, coarsely chopped

32 ounces chicken broth

3 tablespoons Cotija cheese, crumbled (plus more for garnish)

½ cup heavy cream

1 tablespoon freshly squeezed lime juice

1½ teaspoons chili powder

1½ teaspoons salt, more or less to taste

½ teaspoon pepper, more or less to taste

Esquites Soup

Ingredients

Corn Mixture

Soup

Steps

Nutrition Facts

Comments

Esquites Soup

Ingredients

Corn Mixture

Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts