Gluten Free Dinner Rolls Recipe
Prep
20m
·
Cook
20m
·
Total
40m
About This Recipe
These soft, homemade gluten free dinner rolls are easy enough for a weeknight—and special enough for any holiday table. They bake up golden, tender, and fluffy every time.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
16)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat10g0%
-
Saturated Fat5g0%
-
Carbohydrates30g1%
-
Fiber2g0%
-
Sugar5g0%
-
Protein8g0%
-
Cholesterol30mg1%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Flour blends:
I recommend Better Batter’s original blend or my Nicole’s Best multipurpose blend (with 3 teaspoons added xanthan gum). King Arthur's gluten free bread flour can work but makes denser rolls, so consider adding 2 tablespoons more milk. Avoid Cup4Cup and Measure for Measure here—they won't produce the right texture.
Bob’s Red Mill 1-to-1 isn't ideal, but in a pinch, it can work if you add 1½ teaspoons extra xanthan gum.
To make your own blend using one of my “mock” recipes, please see the all purpose gluten free flour blends page.
Using active dry yeast:
You can swap instant yeast for active dry yeast—just use 15 grams instead of 12 and proof it in some of the warm milk before adding.
No stand mixer?
A food processor with the plastic blade works in a pinch. Don’t use a hand mixer or mix by hand; the dough needs vigorous mixing to whip up properly and create a smooth shaped roll.
I recommend Better Batter’s original blend or my Nicole’s Best multipurpose blend (with 3 teaspoons added xanthan gum). King Arthur's gluten free bread flour can work but makes denser rolls, so consider adding 2 tablespoons more milk. Avoid Cup4Cup and Measure for Measure here—they won't produce the right texture.
Bob’s Red Mill 1-to-1 isn't ideal, but in a pinch, it can work if you add 1½ teaspoons extra xanthan gum.
To make your own blend using one of my “mock” recipes, please see the all purpose gluten free flour blends page.
Using active dry yeast:
You can swap instant yeast for active dry yeast—just use 15 grams instead of 12 and proof it in some of the warm milk before adding.
No stand mixer?
A food processor with the plastic blade works in a pinch. Don’t use a hand mixer or mix by hand; the dough needs vigorous mixing to whip up properly and create a smooth shaped roll.
Imported & edited by @johnnydallas24