Gluten Free Dinner Rolls Recipe
Prep
20m
Cook
20m
Total
40m
These soft, homemade gluten free dinner rolls are easy enough for a weeknight—and special enough for any holiday table. They bake up golden, tender, and fluffy every time.
Ingredients
16 servingsSteps
View steps on glutenfreeonashoestring.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 225kcal 11%
-
Fat 9g 13%
-
Saturated Fat 5g 25%
-
Carbohydrates 31g 10%
-
Fiber 2g 8%
-
Sugar 4g 8%
-
Protein 5g 10%
-
Cholesterol 22mg 7%
-
Sodium 214mg 8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Flour blends:
I recommend Better Batter’s original blend or my Nicole’s Best multipurpose blend (with 3 teaspoons added xanthan gum). King Arthur's gluten free bread flour can work but makes denser rolls, so consider adding 2 tablespoons more milk. Avoid Cup4Cup and Measure for Measure here—they won't produce the right texture.
Bob’s Red Mill 1-to-1 isn't ideal, but in a pinch, it can work if you add 1½ teaspoons extra xanthan gum.
To make your own blend using one of my “mock” recipes, please see the all purpose gluten free flour blends page.
Using active dry yeast:
You can swap instant yeast for active dry yeast—just use 15 grams instead of 12 and proof it in some of the warm milk before adding.
No stand mixer?
A food processor with the plastic blade works in a pinch. Don’t use a hand mixer or mix by hand; the dough needs vigorous mixing to whip up properly and create a smooth shaped roll.
I recommend Better Batter’s original blend or my Nicole’s Best multipurpose blend (with 3 teaspoons added xanthan gum). King Arthur's gluten free bread flour can work but makes denser rolls, so consider adding 2 tablespoons more milk. Avoid Cup4Cup and Measure for Measure here—they won't produce the right texture.
Bob’s Red Mill 1-to-1 isn't ideal, but in a pinch, it can work if you add 1½ teaspoons extra xanthan gum.
To make your own blend using one of my “mock” recipes, please see the all purpose gluten free flour blends page.
Using active dry yeast:
You can swap instant yeast for active dry yeast—just use 15 grams instead of 12 and proof it in some of the warm milk before adding.
No stand mixer?
A food processor with the plastic blade works in a pinch. Don’t use a hand mixer or mix by hand; the dough needs vigorous mixing to whip up properly and create a smooth shaped roll.
Imported & edited by @johnnydallas24
Comments
Sign in to leave a comment.