Name: One-pan Caprese Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 French shallot, finely chopped; 1 large garlic clove, crushed; 36.4 gm extra virgin olive oil; 82.5 ml fresh basil leaves, plus 1 tbsp finely chopped, extra; 2 large (about 700g) RSPCA Approved Chicken Breast Fillets, halved lengthways; 300g mixed baby tomatoes, halved; 4 (about 140g) bocconcini, sliced; 20 ml red wine vinegar; 2.5 gm caster sugar; Crusty bread, to serve