Authentic Tex-Mex Chili Gravy
Prep
5m
Cook
20m
Total
25m
Chili gravy is the soul of Tex-Mex cuisine, a perfect blend of brown gravy and rich Mexican chili sauce. Whether you’re making cheese, beef, or West Texas-style stacked enchiladas, this classic recipe adds bold, smoky flavor to any dish.
Ingredients
2 CupsSteps
1
Step 1: Make the Roux
• In a medium skillet, heat lard or oil over medium-high heat.
• Stir in flour and cook for 3-4 minutes, stirring constantly, until it forms a light brown roux.
• In a medium skillet, heat lard or oil over medium-high heat.
• Stir in flour and cook for 3-4 minutes, stirring constantly, until it forms a light brown roux.
2
Step 2: Add the Spices
• Stir in black pepper, salt, garlic powder, cumin, oregano, and chili powder.
• Cook for 1 minute, stirring to blend everything together.
• Stir in black pepper, salt, garlic powder, cumin, oregano, and chili powder.
• Cook for 1 minute, stirring to blend everything together.
3
Step 3: Add the Broth
• Slowly pour in chicken broth, whisking continuously to prevent lumps.
• Stir and cook until the sauce thickens.
• Slowly pour in chicken broth, whisking continuously to prevent lumps.
• Stir and cook until the sauce thickens.
4
Step 4: Simmer & Adjust
• Reduce heat to low and simmer for 15 minutes, stirring occasionally.
• If the gravy is too thick, add a bit of water or broth to adjust consistency.
• Reduce heat to low and simmer for 15 minutes, stirring occasionally.
• If the gravy is too thick, add a bit of water or broth to adjust consistency.
5
Step 5: Serve & Enjoy
• Use immediately over enchiladas, tacos, burritos, or tamales.
• Store leftovers in the refrigerator for up to 5 days.
• Use immediately over enchiladas, tacos, burritos, or tamales.
• Store leftovers in the refrigerator for up to 5 days.
6
✔ Drizzle over enchiladas for an authentic Tex-Mex experience.
✔ Use as a sauce for burritos or smothered chimichangas.
✔ Serve as a dipping sauce for chips or taquitos.
✔ Use as a sauce for burritos or smothered chimichangas.
✔ Serve as a dipping sauce for chips or taquitos.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 148kcal 7%
-
Fat 10g 15%
-
Saturated Fat 4g 20%
-
Carbohydrates 14g 4%
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Fiber 2g 8%
-
Sugar 1g 2%
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Protein 2g 4%
-
Cholesterol 10mg 3%
-
Sodium 695mg 28%
Percent Daily Values are based on a 2,000 calorie diet.
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