Name: Mayak Eggs (Korean Marinated Eggs)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 6 large eggs at room temperature; 1 tbsp each salt and white vinegar for boiling the eggs; green onions, seaweed flakes, and/or sesame oil for garnish, optional; Marinade:; 1/2 cup soy sauce; 1/2 cup water; 1/4 cup honey corn syrup, oligo syrup, or your choice of liquid sweetener; 1/4 medium onion diced; 1 green onion diced; 3 cloves garlic minced; 2 chili pepper diced; 1 tbsp toasted sesame seeds

6 large eggs at room temperature

1 tbsp each salt and white vinegar for boiling the eggs

green onions, seaweed flakes, and/or sesame oil for garnish, optional

1/2 cup soy sauce

1/2 cup water

1/4 cup honey corn syrup, oligo syrup, or your choice of liquid sweetener

1/4 medium onion diced

1 green onion diced

3 cloves garlic minced

2 chili pepper diced

1 tbsp toasted sesame seeds

Mayak Eggs (Korean Marinated Eggs)

Ingredients

Marinade

Steps

Nutrition Facts

Mayak Eggs (Korean Marinated Eggs)

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts