Name: Golden Diner Pancakes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 to 6 large pancakes with toppings (3 to 6 servings)
Ingredients: 2 1/4 teaspoons/7 grams active dry yeast (one ¼-ounce packet); 2 cups/260 grams all-purpose flour, divided; 1 1/4 cups/300 grams buttermilk; 2 tablespoons sugar; 3/4 teaspoon baking soda; 1/2 teaspoon fine salt; 2 large eggs; 1/4 cup/60 grams canola oil or other neutral-tasting oil; 1/2 cup/113 grams unsalted butter, softened; 3 tablespoons honey; 2 tablespoons pure maple syrup; 3/4 teaspoon fine salt; 1/2 cup/113 grams unsalted butter; 1/3 cup/100 grams honey; 1 1/2 tablespoons maple syrup; 1 teaspoon soy sauce; 1/2 teaspoon fine salt; 14 ounces/400 grams mixed berries, such as blueberries, raspberries and stemmed strawberries, cut to the same size as the small berries; 1/3 cup/67 grams sugar; 1 1/2 teaspoons cornstarch; 1 lemon