Foryoueats: Cheesy Beef Potato Pockets

500g lean ground beef (5% fat or less)

1 medium diced white onion

10g diced chilli (optional for heat - sub with 1/2 tsp cayenne)

1 tsp garlic powder

1 tsp smoked paprika

1 tsp salt

1 tsp black pepper

1 tsp mixed herbs

Cooking spray

900g peeled potatoes

125g (1 cup flour)

1 egg

Salt to taste

1/8 potato pocket dough

1/8 meat filling

20g low fat grated cheese

Cheesy Beef Potato Pockets