Name: Vegan Chickpea Cakes with Mashed Avocado
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 6
Ingredients: 1/2 cup bulgur wheat; 1/2 cup loosely packed parsley leaves; 1/2 cup loosely packed mint leaves; 1/2 cup loosely packed cilantro leaves; 1 medium clove garlic, roughly chopped; 1/2 teaspoon ground coriander; 1 serrano or jalapeño chile, stemmed, seeded, and roughly chopped (optional); 1 (15-ounce) can chickpeas, drained, rinsed, and dried on paper towels; Kosher salt and freshly ground black pepper; 1/2 cup flour; 1/2 cup water; 1 1/2 cups vegan panko-style breadcrumbs; 1/2 cup vegetable or canola oil; 1 avocado; 1 tablespoon juice from 1 lime; Lime or lemon wedges, sliced onion, chopped cilantro, and pickles for serving