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Spicy Shrimp Veracruz
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Prep Time
15m
Cook Time
30m
Total Time
45m
This Spicy Shrimp Veracruz is a vibrant and flavorful dish, featuring tender shrimp and a zesty mix of sweet peppers, cherry tomatoes, capers, and pickled jalapeños. Serve it over a bed of rice for a delicious meal that’s sure to please. Squeeze a little lemon or lime on top for an extra pop of brightness.
Ingredients
Servings:
3
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
I recommend using a very wide skillet so you can fit all your shrimp in a beautiful single layer on top! If you can’t fit them, you can also just stir them into the sauce and let them cook for a few minutes that way.
I like to add the water a little bit at a time, so I start with about 1/2 cup, and then add 1/4 cup as it simmers down. You can play with the texture of the sauce by adding liquid – wine, lemon juice, water, etc. But you can’t take OUT liquid, so just add carefully. 🙂
I like to add the water a little bit at a time, so I start with about 1/2 cup, and then add 1/4 cup as it simmers down. You can play with the texture of the sauce by adding liquid – wine, lemon juice, water, etc. But you can’t take OUT liquid, so just add carefully. 🙂
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,065kcal53%
-
Fat28g1%
-
Saturated Fat4g0%
-
Carbohydrates147g7%
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Fiber4g0%
-
Sugar16g0%
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Protein56g2%
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Cholesterol353mg17%
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Sodium965mg48%
Percent Daily Values are based on a 2,000 calorie diet.