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Miracle No Knead Bread

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Prep Time
12h
Cook Time
40m
Total Time
12h 40m
This Miracle No Knead Bread recipe requires only four simple ingredients and no kneading. With just a few minutes of preparation and some patience, you can enjoy a delicious, crusty homemade bread. Perfect for beginner bakers or anyone looking for an easy and satisfying recipe.
No Knead Bread
Homemade Bread
Easy Bread
Miracle No Knead Bread Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 8
Scale:
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0.25
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Steps

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Notes

Based on comments and questions, we decided to try this recipe with both gluten-free flour and whole wheat flour! A few notes for each: 1. Gluten-Free: We tried this flour (affiliate link)and the results were great. A hard crust formed on the outside and the inside was soft, airy, and a teeny bit spongy – close to the real thing. Some downsides: the bread didn’t rise as much as the regular version and, of course, it didn’t have quite the same flavor. 2. Whole Wheat: This was very similar to the original version. The texture of the dough was the same, it rose the same, and it looked the same coming out of the oven with its hard crust. The inside texture was denser with not as many air pockets. The flavor was a little bitter and texture was a bit gritty, but to be expected with whole wheat flour.

Nutrition Facts

  • Calories
    247kcal
    12%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    438mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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