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Miracle No Knead Bread
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Prep Time
12h
Cook Time
40m
Total Time
12h 40m
This Miracle No Knead Bread recipe requires only four simple ingredients and no kneading. With just a few minutes of preparation and some patience, you can enjoy a delicious, crusty homemade bread. Perfect for beginner bakers or anyone looking for an easy and satisfying recipe.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Based on comments and questions, we decided to try this recipe with both gluten-free flour and whole wheat flour! A few notes for each: 1. Gluten-Free: We tried this flour (affiliate link)and the results were great. A hard crust formed on the outside and the inside was soft, airy, and a teeny bit spongy – close to the real thing. Some downsides: the bread didn’t rise as much as the regular version and, of course, it didn’t have quite the same flavor. 2. Whole Wheat: This was very similar to the original version. The texture of the dough was the same, it rose the same, and it looked the same coming out of the oven with its hard crust. The inside texture was denser with not as many air pockets. The flavor was a little bitter and texture was a bit gritty, but to be expected with whole wheat flour.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories247kcal12%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates50g2%
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Fiber1g0%
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Sugar0g0%
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Protein7g0%
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Cholesterol0mg0%
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Sodium438mg21%
Percent Daily Values are based on a 2,000 calorie diet.