Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Miracle No Knead Bread

Name: Miracle No Knead Bread
Prep time: 720 min
Cook time: 40 min
Total time: 760 min
Yield: 8
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon instant yeast; 1 1/2 cups room temperature water

Prep 12h

Cook 40m

Total 12h 40m

This Miracle No Knead Bread recipe requires only four simple ingredients and no kneading. With just a few minutes of preparation and some patience, you can enjoy a delicious, crusty homemade bread. Perfect for beginner bakers or anyone looking for an easy and satisfying recipe.

No Knead Bread

Homemade Bread

Easy Bread

Ingredients

8 servings

3 cups all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon instant yeast

1 1/2 cups room temperature water

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Based on comments and questions, we decided to try this recipe with both gluten-free flour and whole wheat flour! A few notes for each: 1. Gluten-Free: We tried this flour (affiliate link)and the results were great. A hard crust formed on the outside and the inside was soft, airy, and a teeny bit spongy – close to the real thing. Some downsides: the bread didn’t rise as much as the regular version and, of course, it didn’t have quite the same flavor. 2. Whole Wheat: This was very similar to the original version. The texture of the dough was the same, it rose the same, and it looked the same coming out of the oven with its hard crust. The inside texture was denser with not as many air pockets. The flavor was a little bitter and texture was a bit gritty, but to be expected with whole wheat flour.