Chicken Teriyaki Burgers with Sesame Slaw

Name: Chicken Teriyaki Burgers with Sesame Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chicken Teriyaki Burgers:; 1 lb. ground chicken; 1/4 cup teriyaki sauce; 1/2 cup panko breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; Sesame Slaw:; 2 cups shredded cabbage; 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup chopped green onions (optional); Extras:; 2 tablespoons avocado oil for frying; 4 brioche buns; 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)

Prep 10m

Cook 15m

Total 25m

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Ingredients

(Servings: 4)

1 lb. ground chicken

1/4 cup teriyaki sauce

1/2 cup panko breadcrumbs

1/2 teaspoon garlic powder

2 cups shredded cabbage

1 tablespoon toasted sesame oil

1 tablespoon rice vinegar

1/4 cup chopped green onions (optional)

2 tablespoons avocado oil for frying

1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)

Nutrition Facts

Calories

691kcal

34%
Fat

32g

49%
Saturated Fat

8g

40%
Carbohydrates

61g

20%
Fiber

3g

12%
Sugar

13g

26%
Protein

34g

68%
Cholesterol

115mg

38%
Sodium

1,088mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Burger Mixing: If the mixture is sticking to your hands while forming the burgers, try getting them a little bit wet with water. That usually helps me with the sticking. If your burger mixture seems too wet,adding an extra 1/4 cup panko will help them hold together even better.

Chicken Teriyaki Burgers with Sesame Slaw

Ingredients