Chicken Teriyaki Burgers with Sesame Slaw
Prep
10m
Cook
15m
Total
25m
This recipe is for Chicken Teriyaki Burgers with Sesame Slaw, a delicious and flavorful dish. The ground chicken is mixed with teriyaki sauce, panko breadcrumbs, and seasonings before being formed into patties and fried. The sesame slaw adds a crunchy and tangy element, making this a perfect meal for any occasion.
Ingredients
4 servings
0) { selectedScale = Number(customScale); show = false }" />
Chicken Teriyaki Burgers
Sesame Slaw
Extras
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 691kcal 34%
-
Fat 32g 49%
-
Saturated Fat 8g 40%
-
Carbohydrates 61g 20%
-
Fiber 3g 12%
-
Sugar 13g 26%
-
Protein 34g 68%
-
Cholesterol 115mg 38%
-
Sodium 1,088mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Burger Mixing: If the mixture is sticking to your hands while forming the burgers, try getting them a little bit wet with water. That usually helps me with the sticking. If your burger mixture seems too wet,adding an extra 1/4 cup panko will help them hold together even better.
More Like This
Comments
Sign in to leave a comment.