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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,000kcal 50%
Fat 40g 61%
Saturated Fat 15g 75%
Carbohydrates 100g 33%
Fiber 5g 20%
Sugar 20g 40%
Protein 60g 120%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Sticky Beef Noodles | Marion's Kitchen

Name: Slow Cooker Sticky Beef Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 505 min
Total time: 520 min
Yield: 6
Ingredients: 500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib); 500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm (1.5 inch) cubes; sea salt; 1 tbsp vegetable oil; 1 large onion, sliced; 1 tbsp light soy sauce; ½ tsp dark soy sauce; 1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(or try my homemade Sticky Chilli Ginger Marinade recipe); 2 whole star anise; 2 tsp cornflour (cornstarch), mixed with 1 tbsp water; 500g (1 lb) fresh thin Chinese egg noodles*; 1 tbsp sesame oil; sliced cucumber, to serve; sliced spring onion (scallions), to serve (optional); chilli powder, to serve (optional)

Prep 15m

Cook 8h 25m

Total 8h 40m

This slow cooker sticky beef noodles recipe features tender short ribs and chuck steak, slow-cooked in a delicious sticky chilli ginger marinade. Served on a bed of fresh Chinese egg noodles and topped with sliced cucumber and spring onion, it's a comforting and flavorsome dish that's perfect for any occasion.