Slow Cooker Sticky Beef Noodles | Marion's Kitchen

Name: Slow Cooker Sticky Beef Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 505 min
Total time: 520 min
Yield: 6
Ingredients: 500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib); 500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm (1.5 inch) cubes; sea salt; 1 tbsp vegetable oil; 1 large onion, sliced; 1 tbsp light soy sauce; ½ tsp dark soy sauce; 1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(or try my homemade Sticky Chilli Ginger Marinade recipe); 2 whole star anise; 2 tsp cornflour (cornstarch), mixed with 1 tbsp water; 500g (1 lb) fresh thin Chinese egg noodles*; 1 tbsp sesame oil; sliced cucumber, to serve; sliced spring onion (scallions), to serve (optional); chilli powder, to serve (optional)

Prep 15m

Cook 8h 25m

Total 8h 40m

This slow cooker sticky beef noodles recipe features tender short ribs and chuck steak, slow-cooked in a delicious sticky chilli ginger marinade. Served on a bed of fresh Chinese egg noodles and topped with sliced cucumber and spring onion, it's a comforting and flavorsome dish that's perfect for any occasion.

Asian Steakhouse Marinades