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Slow Cooker Sticky Beef Noodles | Marion's Kitchen

Name: Slow Cooker Sticky Beef Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 505 min
Total time: 520 min
Yield: 6
Ingredients: 500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib); 500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm (1.5 inch) cubes; sea salt; 1 tbsp vegetable oil; 1 large onion, sliced; 1 tbsp light soy sauce; ½ tsp dark soy sauce; 1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(or try my homemade Sticky Chilli Ginger Marinade recipe); 2 whole star anise; 2 tsp cornflour (cornstarch), mixed with 1 tbsp water; 500g (1 lb) fresh thin Chinese egg noodles*; 1 tbsp sesame oil; sliced cucumber, to serve; sliced spring onion (scallions), to serve (optional); chilli powder, to serve (optional)

Prep Time

15m

Cook Time

8h 25m

Total Time

8h 40m

This slow cooker sticky beef noodles recipe features tender short ribs and chuck steak, slow-cooked in a delicious sticky chilli ginger marinade. Served on a bed of fresh Chinese egg noodles and topped with sliced cucumber and spring onion, it's a comforting and flavorsome dish that's perfect for any occasion.

Asian Steakhouse Marinades