Corned Beef Hash

Name: Corned Beef Hash
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 1½ pounds cooked corned beef, cut into ¼-inch cubes (about 4 cups); 4 large Yukon gold potatoes rinsed, peeled, and cut into ¼-inch cubes (about 4 cups); 1 large yellow onion, finely diced (about 1 cup); 1 teaspoon garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; fresh parsley, for garnish

Prep 30m

Cook 22m

Total 52m

Corned Beef Hash

iamhomesteader.com

Ingredients

(Servings: 6)

3 tablespoons unsalted butter

1½ pounds cooked corned beef, cut into ¼-inch cubes (about 4 cups)

4 large Yukon gold potatoes rinsed, peeled, and cut into ¼-inch cubes (about 4 cups)

1 large yellow onion, finely diced (about 1 cup)

1 teaspoon garlic, minced

½ teaspoon kosher salt

¼ teaspoon ground black pepper

fresh parsley, for garnish

Steps

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Nutrition Facts

Calories

644kcal

32%
Fat

35g

53%
Saturated Fat

17g

85%
Carbohydrates

44g

14%
Fiber

4g

16%
Sugar

4g

8%
Protein

35g

70%
Cholesterol

150mg

50%
Sodium

1,340mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

Corned Beef Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts