Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 644kcal 32%
Fat 35g 53%
Saturated Fat 17g 85%
Carbohydrates 44g 14%
Fiber 4g 16%
Sugar 4g 8%
Protein 35g 70%
Cholesterol 150mg 50%
Sodium 1,340mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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Corned Beef Hash

Name: Corned Beef Hash
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 1½ pounds cooked corned beef, cut into ¼-inch cubes (about 4 cups); 4 large Yukon gold potatoes rinsed, peeled, and cut into ¼-inch cubes (about 4 cups); 1 large yellow onion, finely diced (about 1 cup); 1 teaspoon garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; fresh parsley, for garnish

Prep 30m

Cook 22m

Total 52m

This hearty corned beef hash recipe combines tender Yukon gold potatoes, savory corned beef, and aromatic onions and garlic all cooked together in a skillet until golden brown and crispy. Finished with a sprinkle of fresh parsley, it's a comforting and satisfying breakfast or brunch dish.

Corned Beef Hash

Ingredients

6 servings

3 tablespoons unsalted butter

1½ pounds cooked corned beef, cut into ¼-inch cubes (about 4 cups)

4 large Yukon gold potatoes rinsed, peeled, and cut into ¼-inch cubes (about 4 cups)

1 large yellow onion, finely diced (about 1 cup)

1 teaspoon garlic, minced

½ teaspoon kosher salt

¼ teaspoon ground black pepper

fresh parsley, for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 644kcal 32%
Fat 35g 53%
Saturated Fat 17g 85%
Carbohydrates 44g 14%
Fiber 4g 16%
Sugar 4g 8%
Protein 35g 70%
Cholesterol 150mg 50%
Sodium 1,340mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Corned Beef Hash

Ingredients

Steps

Nutrition Facts

Comments