Corned Beef Hash

Name: Corned Beef Hash
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 6
Ingredients: 3 tablespoons unsalted butter; 1½ pounds cooked corned beef, cut into ¼-inch cubes (about 4 cups); 4 large Yukon gold potatoes rinsed, peeled, and cut into ¼-inch cubes (about 4 cups); 1 large yellow onion, finely diced (about 1 cup); 1 teaspoon garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; fresh parsley, for garnish

Prep Time

30m

Cook Time

22m

Total Time

52m

This hearty corned beef hash recipe combines tender Yukon gold potatoes, savory corned beef, and aromatic onions and garlic all cooked together in a skillet until golden brown and crispy. Finished with a sprinkle of fresh parsley, it's a comforting and satisfying breakfast or brunch dish.

Corned Beef Hash

iamhomesteader.com

Recipe Options

Ingredients

Servings: 6

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3 tablespoons unsalted butter

1½ pounds cooked corned beef, cut into ¼-inch cubes (about 4 cups)

4 large Yukon gold potatoes rinsed, peeled, and cut into ¼-inch cubes (about 4 cups)

1 large yellow onion, finely diced (about 1 cup)

1 teaspoon garlic, minced

½ teaspoon kosher salt

¼ teaspoon ground black pepper

fresh parsley, for garnish

Steps

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Nutrition Facts

Calories

508kcal

25%
Fat

28g

1%
Saturated Fat

13g

0%
Carbohydrates

26g

1%
Fiber

3g

0%
Sugar

1g

0%
Protein

33g

1%
Cholesterol

112mg

5%
Sodium

421mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Corned Beef Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts