Spicy Thai Chicken and Quinoa
Prep
15m
Cook
40m
Total
55m
This Spicy Thai Chicken and Quinoa is a flavorful and satisfying dish that combines tender chicken thighs with spicy Thai sauce and fluffy quinoa. Topped with crunchy peanuts, fresh cilantro, and a sprinkle of chili flakes, it's a delicious and healthy meal that's perfect for any day of the week.
Ingredients
4 servings
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For The Spicy Thai Sauce
For The Chicken
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 779kcal 38%
-
Fat 26g 40%
-
Saturated Fat 6g 30%
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Carbohydrates 80g 26%
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Fiber 9g 36%
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Sugar 30g 60%
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Protein 57g 113%
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Cholesterol 175mg 58%
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Sodium 1,100mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I served this with a quick little cucumber-mint-lime salad! Delicious.
For the chili sauce, I used “Thai Style Chili Sauce” like this. (affiliate link)
We had plenty of leftover sauce to freeze and use for this recipe again!
Nutrition is for 6 servings using half of the total sauce amount since you will probably have extra sauce.
For the chili sauce, I used “Thai Style Chili Sauce” like this. (affiliate link)
We had plenty of leftover sauce to freeze and use for this recipe again!
Nutrition is for 6 servings using half of the total sauce amount since you will probably have extra sauce.
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