Spicy Thai Chicken and Quinoa
Prep
15m
·
Cook
40m
·
Total
55m
About This Recipe
This Spicy Thai Chicken and Quinoa is a flavorful and satisfying dish that combines tender chicken thighs with spicy Thai sauce and fluffy quinoa. Topped with crunchy peanuts, fresh cilantro, and a sprinkle of chili flakes, it's a delicious and healthy meal that's perfect for any day of the week.
Ingredients
(Servings:
4)
Scale
Convert
For The Spicy Thai Sauce
For The Chicken
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories779kcal38%
-
Fat26g40%
-
Saturated Fat6g30%
-
Carbohydrates80g26%
-
Fiber9g36%
-
Sugar30g60%
-
Protein57g113%
-
Cholesterol175mg58%
-
Sodium1,100mg45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I served this with a quick little cucumber-mint-lime salad! Delicious.
For the chili sauce, I used “Thai Style Chili Sauce” like this. (affiliate link)
We had plenty of leftover sauce to freeze and use for this recipe again!
Nutrition is for 6 servings using half of the total sauce amount since you will probably have extra sauce.
For the chili sauce, I used “Thai Style Chili Sauce” like this. (affiliate link)
We had plenty of leftover sauce to freeze and use for this recipe again!
Nutrition is for 6 servings using half of the total sauce amount since you will probably have extra sauce.
Comments
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