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Marion’s Ultimate Roast Lamb | Marion's Kitchen

Name: Marion’s Ultimate Roast Lamb | Marion's Kitchen
Prep time: 10 min
Cook time: 280 min
Total time: 290 min
Yield: 6
Ingredients: 2.5kg (5.5lb) lamb leg; 3 red onions, halved; 6 rosemary sprigs, plus extra rosemary leaves to serve; 2 cups Chinese Shaoxing wine; Marinade:; 3 tbsp soy sauce; 1/3 cupmiso paste; 1 tbsp honey; Tomato miso sauce:; 1 x 400g (14 oz) tin whole peeled tomatoes; 1 tbsp miso paste; 2 tbspoyster sauce; 1 tbsp white vinegar; 2 staranise; 1 tsp Chinese 5-spice (try my homemade Chinese 5-Spice recipe)

Prep 10m

Cook 4h 40m

Total 4h 50m

This recipe for Marion’s Ultimate Roast Lamb features a mouthwatering marinade of soy sauce, miso paste, and honey. The lamb leg is roasted with red onions and rosemary, then served with a delectable tomato miso sauce. Perfect for a special occasion or Sunday roast.