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Vietnamese-style Pepper Chicken Noodle Bowl

Name: Vietnamese-style Pepper Chicken Noodle Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken thigh fillets; 180g(6.3 oz)dried rice vermicelli noodles; 1 tbsp vegetable oil; 100g (3.5 oz)baby spinach leaves; sliced cucumber, to serve; finely julienned carrot, to serve; ¼ cup roasted peanuts, crushed or finely chopped; roughly torn mint leaves, to serve; 2 tbsp fish sauce; 1 garlic clove, finely grated; 1 tsp sugar; ½ tsp ground black pepper; 3 tbsp fish sauce; 3 tbsp sugar; 2 tbsp white vinegar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Prep 15m

Cook 20m

Total 35m

This Vietnamese-style Pepper Chicken Noodle Bowl is a delicious and satisfying meal. Marinated chicken thigh fillets are stir-fried and served on a bed of rice vermicelli noodles, baby spinach, and fresh cucumber and carrot. Topped with a flavourful nuoc cham dressing, crushed peanuts, and torn mint leaves, it's a refreshing and tasty dish.

Nutrition Facts

Vietnamese-style Pepper Chicken Noodle Bowl

Ingredients

Marinade

Nuoc Cham Dressing

Steps

Nutrition Facts

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