Vietnamese-style Pepper Chicken Noodle Bowl

Name: Vietnamese-style Pepper Chicken Noodle Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken thigh fillets; 180g(6.3 oz)dried rice vermicelli noodles; 1 tbsp vegetable oil; 100g (3.5 oz)baby spinach leaves; sliced cucumber, to serve; finely julienned carrot, to serve; ¼ cup roasted peanuts, crushed or finely chopped; roughly torn mint leaves, to serve; Marinade:; 2 tbsp fish sauce; 1 garlic clove, finely grated; 1 tsp sugar; ½ tsp ground black pepper; Nuoc cham dressing:; 3 tbsp fish sauce; 3 tbsp sugar; 2 tbsp white vinegar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Prep 15m

Cook 20m

Total 35m

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Ingredients

(Servings: 4)

4 chicken thigh fillets

180g(6.3 oz)dried rice vermicelli noodles

1 tbsp vegetable oil

100g (3.5 oz)baby spinach leaves

sliced cucumber, to serve

finely julienned carrot, to serve

¼ cup roasted peanuts, crushed or finely chopped

roughly torn mint leaves, to serve

1 garlic clove, finely grated

½ tsp ground black pepper

2 tbsp white vinegar

1 long red chilli, finely chopped

2 garlic cloves, finely chopped

Nutrition Facts

Calories

718kcal

35%
Fat

31g

47%
Saturated Fat

7g

35%
Carbohydrates

65g

21%
Fiber

4g

16%
Sugar

24g

48%
Protein

34g

68%
Cholesterol

150mg

50%
Sodium

1,618mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

Vietnamese-style Pepper Chicken Noodle Bowl

Ingredients

Marinade

Nuoc Cham Dressing

Steps

Nutrition Facts

Comments

Vietnamese-style Pepper Chicken Noodle Bowl

Ingredients

Marinade

Nuoc Cham Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts