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Vietnamese-style Pepper Chicken Noodle Bowl

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Prep Time
15m
Cook Time
20m
Total Time
35m
This Vietnamese-style Pepper Chicken Noodle Bowl is a delicious and satisfying meal. Marinated chicken thigh fillets are stir-fried and served on a bed of rice vermicelli noodles, baby spinach, and fresh cucumber and carrot. Topped with a flavourful nuoc cham dressing, crushed peanuts, and torn mint leaves, it's a refreshing and tasty dish.
Vietnamese-style Pepper Chicken Noodle Bowl Image
Recipe Options

Ingredients

Servings: 4
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Marinade

Nuoc Cham Dressing

Steps

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Nutrition Facts

  • Calories
    437kcal
    21%
  • Fat
    15g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    1g
    0%
  • Sugar
    8g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    70mg
    3%
  • Sodium
    1,475mg
    73%
Percent Daily Values are based on a 2,000 calorie diet.
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