Vietnamese-style Pepper Chicken Noodle Bowl
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Prep Time
15m
Cook Time
20m
Total Time
35m
This Vietnamese-style Pepper Chicken Noodle Bowl is a delicious and satisfying meal. Marinated chicken thigh fillets are stir-fried and served on a bed of rice vermicelli noodles, baby spinach, and fresh cucumber and carrot. Topped with a flavourful nuoc cham dressing, crushed peanuts, and torn mint leaves, it's a refreshing and tasty dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Marinade
Nuoc Cham Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories437kcal
-
Fat15g
-
Saturated Fat2g
-
Carbohydrates39g
-
Fiber1g
-
Sugar8g
-
Protein29g
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Cholesterol70mg
-
Sodium1,475mg
Percent Daily Values are based on a 2,000 calorie diet.