Onion Rings
Share
Prep Time
15m
Cook Time
3m
Total Time
18m
This crispy and flavorful recipe for onion rings is perfect for any occasion. The sweet or yellow onion is soaked in buttermilk and coated in a seasoned flour mixture, then fried to golden perfection. Enjoy with a side of fry sauce for a delicious and satisfying snack or appetizer.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories456kcal
-
Fat20g
-
Saturated Fat4g
-
Carbohydrates56g
-
Fiber2g
-
Sugar3g
-
Protein10g
-
Cholesterol6mg
-
Sodium1,056mg
Percent Daily Values are based on a 2,000 calorie diet.