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Soy Sauce Glass Noodles (Pad See Ew Woon Sen) | Marion's Kitchen

Name: Soy Sauce Glass Noodles (Pad See Ew Woon Sen) | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200g (7 oz) chicken thighs, sliced into thin, bite-sized pieces; 160g (5.6 oz) dried glass noodles (also known as mung bean, cellophane, bean thread noodles); 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 2 eggs, lightly whisked; 100g (3.5 oz) Chinese broccoli, cut into bite-sized pieces; ¼ tsp ground white pepper; Marinade:; 1 tbsp light soy sauce; 1 tsp sesame oil; ¼ tsp ground white pepper; Stir-fry sauce:; 2 tbsp soy sauce; 1 tbsp fish sauce; 2 tsp sweet dark soy sauce; ½ tsp sugar; Chilli vinegar:; ¼ cup white vinegar; 1 long red chilli, finely sliced

Prep Time

10m

Cook Time

10m

Total Time

20m

This Soy Sauce Glass Noodles recipe is a delicious and easy-to-make dish. With tender chicken, crispy Chinese broccoli, and glass noodles stir-fried in a savory soy sauce-based sauce, this meal is packed with flavor. The addition of a tangy chilli vinegar on the side adds a perfect touch of heat.

marionskitchen.com

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Ingredients

Servings: 2

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200g (7 oz) chicken thighs, sliced into thin, bite-sized pieces

160g (5.6 oz) dried glass noodles (also known as mung bean, cellophane, bean thread noodles)

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

2 eggs, lightly whisked

100g (3.5 oz) Chinese broccoli, cut into bite-sized pieces

¼ tsp ground white pepper

1 tbsp light soy sauce

¼ tsp ground white pepper

2 tsp sweet dark soy sauce

¼ cup white vinegar

1 long red chilli, finely sliced

Soy Sauce Glass Noodles (Pad See Ew Woon Sen) | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Chilli Vinegar

Steps

Nutrition Facts

Soy Sauce Glass Noodles (Pad See Ew Woon Sen) | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Chilli Vinegar

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts