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Chilli Lime Prawns with Tangy Mango Salsa | Marion's Kitchen

Name: Chilli Lime Prawns with Tangy Mango Salsa | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 16 large raw tiger prawns, peeled and deveined; vegetable oil for grilling; 1 long red chilli, finely chopped; 2 tbsp finely chopped coriander (cilantro); 2 tbsp finely sliced mint; 1 garlic clove, finely grated; 2 tsp fish sauce; ¼ tsp sweet paprika; zest and juice of 1 lime; 1 large mango, peeled and cut into small dice; 2 tbsp finely chopped coriander (cilantro); 2 tbsp finely sliced mint; ½ small cucumber, cut into small dice; 4 tbspMarion’s Kitchen Thai-style Tamarind Vinaigrette(or try my homemade versionhere); 1 tbsp chopped roasted peanuts

Prep 15m

Cook 25m

Total 40m

This Chilli Lime Prawns with Tangy Mango Salsa recipe features tender prawns marinated in a zesty combination of chili, coriander, and lime, then grilled to perfection. Topped with a refreshing mango salsa with a hint of Thai-style Tamarind Vinaigrette, this dish is bursting with vibrant flavors and textures.