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Chilli Lime Prawns with Tangy Mango Salsa | Marion's Kitchen

Name: Chilli Lime Prawns with Tangy Mango Salsa | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 16 large raw tiger prawns, peeled and deveined; vegetable oil for grilling; Marinade:; 1 long red chilli, finely chopped; 2 tbsp finely chopped coriander (cilantro); 2 tbsp finely sliced mint; 1 garlic clove, finely grated; 2 tsp fish sauce; ¼ tsp sweet paprika; zest and juice of 1 lime; Mango salsa:; 1 large mango, peeled and cut into small dice; 2 tbsp finely chopped coriander (cilantro); 2 tbsp finely sliced mint; ½ small cucumber, cut into small dice; 4 tbspMarion’s Kitchen Thai-style Tamarind Vinaigrette(or try my homemade versionhere); 1 tbsp chopped roasted peanuts

Prep Time

15m

Cook Time

25m

Total Time

40m

This Chilli Lime Prawns with Tangy Mango Salsa recipe features tender prawns marinated in a zesty combination of chili, coriander, and lime, then grilled to perfection. Topped with a refreshing mango salsa with a hint of Thai-style Tamarind Vinaigrette, this dish is bursting with vibrant flavors and textures.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

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16 large raw tiger prawns, peeled and deveined

vegetable oil for grilling

1 long red chilli, finely chopped

2 tbsp finely chopped coriander (cilantro)

2 tbsp finely sliced mint

1 garlic clove, finely grated

¼ tsp sweet paprika

zest and juice of 1 lime

1 large mango, peeled and cut into small dice

2 tbsp finely chopped coriander (cilantro)

2 tbsp finely sliced mint

½ small cucumber, cut into small dice

4 tbspMarion’s Kitchen Thai-style Tamarind Vinaigrette(or try my homemade versionhere)

1 tbsp chopped roasted peanuts

For the marinade, combine all the ingredients. Spoon half the marinade over the prawns and reserve the other half of the marinade (you’ll use this second half to coat the prawns after they’re cooked). You can leave the prawns to marinate for only 10 minutes or overnight if you have the time.

Thread the prawns onto skewers (optional).

Heat a barbecue grill plate or large non-stick frying pan over high heat. Brush with oil. Grill the prawns for 2-3 minutes each side or until cooked through. Transfer the prawns to a tray or shallow dish containing the reserved marinade. Toss to coat.

Just before serving, gently toss together all the ingredients for the mango salsa.

Serve the prawns with the mango salsa.

Chilli Lime Prawns with Tangy Mango Salsa | Marion's Kitchen

Ingredients

Marinade

Mango Salsa

Steps

Nutrition Facts

Chilli Lime Prawns with Tangy Mango Salsa | Marion's Kitchen

Ingredients

Marinade

Mango Salsa

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts