Thai Green Seafood Curry | Marion's Kitchen

Name: Thai Green Seafood Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil; 200g (about 7 oz) peeled and deveined prawns (shrimp); 2 x 200g (about 7 oz) white fish fillets, cut into thick pieces; steamed rice, to serve

Prep Time

15m

Cook Time

15m

Total Time

30m

"This Thai Green Seafood Curry is made with Marion's Kitchen Thai Green Curry paste, coconut milk, dried Thai herbs & chili, and bamboo shoots. It's loaded with succulent prawns and white fish fillets, and served with steamed rice. A fragrant and flavorful Thai dish that's easy to prepare and absolutely delicious."