marionskitchen.com
Thai Green Seafood Curry | Marion's Kitchen
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Prep Time
15m
Cook Time
15m
Total Time
30m
"This Thai Green Seafood Curry is made with Marion's Kitchen Thai Green Curry paste, coconut milk, dried Thai herbs & chili, and bamboo shoots. It's loaded with succulent prawns and white fish fillets, and served with steamed rice. A fragrant and flavorful Thai dish that's easy to prepare and absolutely delicious."
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen Thai Green Curry, Which Includes
Steps
1
Heat oil in a large pot over low heat. Add my THAI GREEN CURRY PASTE and cook, stirring until it’s sizzling and smelling yum. Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again.
2
Pour in the creamy coconut milk and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Now wait for the curry to start simmering again.
3
Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the prawns and fish. Simmer for about 5 minutes or until seafood is cooked through. Remove from heat and serve with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories436kcal21%
-
Fat28g1%
-
Saturated Fat16g0%
-
Carbohydrates22g1%
-
Fiber2g0%
-
Sugar3g0%
-
Protein24g1%
-
Cholesterol120mg6%
-
Sodium352mg17%
Percent Daily Values are based on a 2,000 calorie diet.