Thai Green Seafood Curry | Marion's Kitchen
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
"This Thai Green Seafood Curry is made with Marion's Kitchen Thai Green Curry paste, coconut milk, dried Thai herbs & chili, and bamboo shoots. It's loaded with succulent prawns and white fish fillets, and served with steamed rice. A fragrant and flavorful Thai dish that's easy to prepare and absolutely delicious."
Ingredients
(Servings:
4)
Scale
Convert
1 Xmarion’s Kitchen Thai Green Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories600kcal30%
-
Fat30g46%
-
Saturated Fat15g75%
-
Carbohydrates40g13%
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Fiber3g12%
-
Sugar10g20%
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Protein35g70%
-
Cholesterol150mg50%
-
Sodium800mg33%
Percent Daily Values are based on a 2,000 calorie diet.
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