Thai Green Seafood Curry | Marion's Kitchen

Name: Thai Green Seafood Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil; 200g (about 7 oz) peeled and deveined prawns (shrimp); 2 x 200g (about 7 oz) white fish fillets, cut into thick pieces; steamed rice, to serve

Prep 15m

Cook 15m

Total 30m

"This Thai Green Seafood Curry is made with Marion's Kitchen Thai Green Curry paste, coconut milk, dried Thai herbs & chili, and bamboo shoots. It's loaded with succulent prawns and white fish fillets, and served with steamed rice. A fragrant and flavorful Thai dish that's easy to prepare and absolutely delicious."