Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,035kcal 51%
Fat 64g 98%
Saturated Fat 27g 135%
Carbohydrates 55g 18%
Fiber 4g 16%
Sugar 12g 24%
Protein 57g 113%
Cholesterol 255mg 85%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Wellington

Name: Beef Wellington
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: Beef:; 2 pounds beef tenderloin, trimmed; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon canola oil; Duxelles (mushroom paste):; 1 ½ pounds (24 ounces) white mushrooms; 1 large shallot, quartered; 2 teaspoons garlic, minced; ¼ cup (½ stick / 57 g) unsalted butter; 2 tablespoons heavy cream; ½ teaspoon kosher salt; ¼ teaspoon black pepper; Assembly:; 6 slices deli ham, thinly sliced; 1 sheet puff pastry, thawed according to package directions; 1 large egg, room temperature; 1 tablespoon water; ¼ teaspoon kosher salt; parsley, chopped for garnish

Prep 1h

Cook 30m

Total 1h 30m

This classic Beef Wellington recipe features a juicy beef tenderloin wrapped in a flavorful duxelles mushroom paste, layered with deli ham, and encased in flaky puff pastry. A show-stopping dish for any special occasion, finished with a golden-brown crust and garnished with fresh parsley.

Beef Wellington

Nutrition Facts

Beef Wellington

Ingredients

Beef

Duxelles (mushroom Paste)

Assembly

Steps

Nutrition Facts

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