Name: Beef Wellington
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: Beef:; 2 pounds beef tenderloin, trimmed; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon canola oil; Duxelles (mushroom paste):; 1 ½ pounds (24 ounces) white mushrooms; 1 large shallot, quartered; 2 teaspoons garlic, minced; ¼ cup (½ stick / 57 g) unsalted butter; 2 tablespoons heavy cream; ½ teaspoon kosher salt; ¼ teaspoon black pepper; Assembly:; 6 slices deli ham, thinly sliced; 1 sheet puff pastry, thawed according to package directions; 1 large egg, room temperature; 1 tablespoon water; ¼ teaspoon kosher salt; parsley, chopped for garnish

Ingredients

(Servings: 8)

2 pounds beef tenderloin, trimmed

½ teaspoon kosher salt

¼ teaspoon black pepper

1 tablespoon canola oil

1 ½ pounds (24 ounces) white mushrooms

1 large shallot, quartered

2 teaspoons garlic, minced

¼ cup (½ stick / 57 g) unsalted butter

2 tablespoons heavy cream

½ teaspoon kosher salt

¼ teaspoon black pepper

6 slices deli ham, thinly sliced

1 sheet puff pastry, thawed according to package directions

1 large egg, room temperature

1 tablespoon water

¼ teaspoon kosher salt

parsley, chopped for garnish

Beef Wellington

Ingredients

Beef

Duxelles (mushroom Paste)

Assembly

Steps

Nutrition Facts

Comments

Beef Wellington

Ingredients

Beef

Duxelles (mushroom Paste)

Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts