foryoueats
No results to search

Beef Wellington

Share
Email
Prep Time
1h
Cook Time
30m
Total Time
1h 30m
This classic Beef Wellington recipe features a juicy beef tenderloin wrapped in a flavorful duxelles mushroom paste, layered with deli ham, and encased in flaky puff pastry. A show-stopping dish for any special occasion, finished with a golden-brown crust and garnished with fresh parsley.
Beef Wellington Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Beef

Duxelles (mushroom Paste)

Assembly

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    659kcal
    32%
  • Fat
    43g
    2%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    165mg
    8%
  • Sodium
    490mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe