Beef Wellington
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Prep Time
1h
Cook Time
30m
Total Time
1h 30m
This classic Beef Wellington recipe features a juicy beef tenderloin wrapped in a flavorful duxelles mushroom paste, layered with deli ham, and encased in flaky puff pastry. A show-stopping dish for any special occasion, finished with a golden-brown crust and garnished with fresh parsley.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Beef
Duxelles (mushroom Paste)
Assembly
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories659kcal
-
Fat43g
-
Saturated Fat18g
-
Carbohydrates25g
-
Fiber2g
-
Sugar3g
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Protein45g
-
Cholesterol165mg
-
Sodium490mg
Percent Daily Values are based on a 2,000 calorie diet.