Spicy Chicken Cutlets | Marion's Kitchen

Name: Spicy Chicken Cutlets | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 large chicken breasts, halved lengthways; 1/3 cupMarion’s Kitchen Coconut Sriracha(use my store locator to find out where to buy), plus extra, to serve; 1 cup plain (all-purpose) flour; 2 eggs, lightly whisked; 2 cups panko breadcrumbs*; yourchoice of salad, to serve; vegetable oil for shallow frying

Prep Time

Cook Time

20m

Total Time

25m

This spicy chicken cutlet recipe from Marion's Kitchen features tender chicken breasts marinated in Coconut Sriracha sauce, then coated in a crispy panko breadcrumb crust. Serve with your favorite salad for a delicious, flavorful meal with a kick.

Chicken

Chilli Sauces

Coconut Sriracha

Easy Weeknight Dinners

Fried Chicken