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Spicy Chicken Cutlets | Marion's Kitchen

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Prep Time
5m
Cook Time
20m
Total Time
25m
This spicy chicken cutlet recipe from Marion's Kitchen features tender chicken breasts marinated in Coconut Sriracha sauce, then coated in a crispy panko breadcrumb crust. Serve with your favorite salad for a delicious, flavorful meal with a kick.
Chicken
Chilli Sauces
Coconut Sriracha
Easy Weeknight Dinners
Fried Chicken
Spicy Chicken Cutlets | Marion's Kitchen Image
Original Website Logo marionskitchen.com
Recipe Options

Ingredients

Servings: 4
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Steps

1
Combine the chicken with the 1/3 cup of Coconut Sriracha and a pinch of salt. Marinate for about 10 minutes. 
2
Place the flour, eggs and breadcrumbs in separate large bowls. Lightly coat a piece of chicken in the flour and then coat with the egg and then coat with the breadcrumbs. Repeat with the remaining chicken. 
3
Pour enough vegetable oil to cover the bottom of a non-stick frying pan. Place the pan over medium-high heat and when the oil is hot, cook the chicken cutlets for 3-4 minutes each side or until the chicken is golden and cooked through. Drain on paper towel. 
4
Serve the chicken with your choice of salad and extra Coconut Sriracha for dipping. 

Nutrition Facts

  • Calories
    475kcal
    23%
  • Fat
    17g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    35g
    1%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    122mg
    6%
  • Sodium
    412mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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