Name: How to Cook Scallops
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound scallops; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; Lemon Garlic Sauce:; 2 tablespoons salted butter; 5 cloves minced garlic; 1/4 cup white wine (can substitute chicken broth); 2 tablespoons lemon juice; Cilantro Lime Sauce:; 1/4 cup chopped fresh cilantro; 1/4 cup lime juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Orange Ginger Sauce:; 1/4 cup orange juice; 1 1/2 tablespoons soy sauce; 1 tablespoon olive oil; 1/2 teaspoon ground ginger; 1/2 teaspoon brown sugar; Balsamic Sauce:; 1 tablespoon olive oil; 2 cloves minced garlic; 2 tablespoons balsamic vinegar; 2 teaspoons dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper

1 pound scallops

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

2 tablespoons salted butter

5 cloves minced garlic

1/4 cup white wine (can substitute chicken broth)

2 tablespoons lemon juice

1/4 cup chopped fresh cilantro

1/4 cup lime juice

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup orange juice

1 1/2 tablespoons soy sauce

1 tablespoon olive oil

1/2 teaspoon ground ginger

1/2 teaspoon brown sugar

1 tablespoon olive oil

2 cloves minced garlic

2 tablespoons balsamic vinegar

2 teaspoons dijon mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

How to Cook Scallops

Ingredients

Lemon Garlic Sauce

Cilantro Lime Sauce

Orange Ginger Sauce

Balsamic Sauce

Steps

Nutrition Facts

How to Cook Scallops

Ingredients

Lemon Garlic Sauce

Cilantro Lime Sauce

Orange Ginger Sauce

Balsamic Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts