Crab Rangoon Nachos
Share
Email
Prep Time
10m
Cook Time
7m
Total Time
17m
This Crab Rangoon Nachos recipe features crispy wonton chips topped with creamy, flavorful cream cheese sauce, imitation crab, sweet chili sauce, and garlic chili oil. Garnish with green onions and sesame seeds for a delicious, Asian-inspired appetizer or snack.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Wonton Chips
Cream Cheese Sauce
Toppings
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories424kcal
-
Fat20g
-
Saturated Fat10g
-
Carbohydrates45g
-
Fiber0g
-
Sugar3g
-
Protein12g
-
Cholesterol77mg
-
Sodium755mg
Percent Daily Values are based on a 2,000 calorie diet.