Roasted Tomato Puttanesca
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Roasted Tomato Puttanesca recipe combines slow-roasted cherry tomatoes, mushrooms, and onion with canned tomatoes, garlic, olives, capers, and spaghetti for an irresistible and tangy pasta dish. Top it off with fresh basil and Parmesan for a burst of flavor.
Recipe Options
Ingredients
Servings:
6
Scale:
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On Your Sheet Pan
For Your Pasta
Steps
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Notes
Olives: I LOVE Castelvetrano olives in this recipe. It can be hard to find them, especially pitted ones, so when you do, STOCK UP! They are so good for this recipe and also for snacking.
Vegan Adaptation: Just omit the butter! You can add some more olive oil in its place to achieve a nice lusciousness.
Vegan Adaptation: Just omit the butter! You can add some more olive oil in its place to achieve a nice lusciousness.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories489kcal
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Fat19g
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Saturated Fat5g
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Carbohydrates66g
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Fiber3g
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Sugar4g
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Protein10g
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Cholesterol11mg
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Sodium510mg
Percent Daily Values are based on a 2,000 calorie diet.