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Roasted Tomato Puttanesca

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Prep Time
10m
Cook Time
30m
Total Time
40m
This Roasted Tomato Puttanesca recipe combines slow-roasted cherry tomatoes, mushrooms, and onion with canned tomatoes, garlic, olives, capers, and spaghetti for an irresistible and tangy pasta dish. Top it off with fresh basil and Parmesan for a burst of flavor.
Roasted Tomato Puttanesca Image
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Ingredients

Servings: 6
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On Your Sheet Pan

For Your Pasta

Steps

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Notes

Olives: I LOVE Castelvetrano olives in this recipe. It can be hard to find them, especially pitted ones, so when you do, STOCK UP! They are so good for this recipe and also for snacking.

Vegan Adaptation: Just omit the butter! You can add some more olive oil in its place to achieve a nice lusciousness.

Nutrition Facts

  • Calories
    489kcal
    24%
  • Fat
    19g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    66g
    3%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    11mg
    0%
  • Sodium
    510mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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