marionskitchen.com
Chicken-y Ginger Rice
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Prep Time
-
Cook Time
20m
Total Time
20m
This chicken-y ginger rice is a flavorful and aromatic dish made with jasmine rice, chicken stock, and fresh ginger slices. The ginger adds a zesty kick to the rice, making it a delicious and satisfying side dish or main course. Perfect for any meal!
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Place the rice into a fine sieve and wash with water to remove excess starch.
2
Drain the water and place the rice into a saucepan. Add the chicken stock and nestle the ginger into the rice. Heat the rice over high heat until the stock starts simmering. Then reduce the heat to medium and cook until you can see the rice grains starting to rise above the stock.
3
Cover with a lid that is slightly ajar to let some of the steam escape. Cook for 5 minutes.
4
By now, it should look like all of the stock has been absorbed by the rice. Turn the heat off and cover completely with the lid. Allow the pot to sit on the warm hotplate for 10 minutes to allow the steam to continue cooking the rice.
5
Use a fork to fluff up the rice. Remove the ginger and discard. Serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories424kcal21%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates89g4%
-
Fiber0g0%
-
Sugar0g0%
-
Protein8g0%
-
Cholesterol0mg0%
-
Sodium367mg18%
Percent Daily Values are based on a 2,000 calorie diet.