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Cinnamon Sugar Apple Cake

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Prep Time
15m
Cook Time
45m
Total Time
1h
This sweet and tender cinnamon sugar apple cake is made with brown sugar, chopped Honeycrisp apples, and a sprinkle of cinnamon sugar on top. Perfect for brunch, dessert, or a cozy fall treat.
Cinnamon Sugar Apple Cake Image
Recipe Options

Ingredients

Servings: 12
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Apple Cake

Cinnamon Sugar Topping

Steps

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Notes

Apples: I found that two average sized apples was about the right amount to get 2-ish cups of cut apples. For cuts/textures, see the photo and notes in the post! I like to use a crispy, sweet apple like Honeycrisp for this cake, but honestly, I think just about any type of apple would work.

Types of Oil:Canola or vegetable oil is what I normally use, but olive oil is also really delicious in baked goods – it just has a unique, distinct, olive oily flavor. Also, I haven’t tried it yet but I’d be willing to bet that an equal amount of coconut oil or butter would work, too.

Honey Butter: Mix 2-3 tablespoons softened butter with 2-3 tablespoons of honey. Add a sprinkle of sea salt if you want to take it over the top (you do).

Nutrition Facts

  • Calories
    412kcal
    20%
  • Fat
    10g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    77g
    3%
  • Fiber
    2g
    0%
  • Sugar
    46g
    2%
  • Protein
    4g
    0%
  • Cholesterol
    17mg
    0%
  • Sodium
    158mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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