Cinnamon Sugar Apple Cake
Prep
15m
Cook
45m
Total
1h
This sweet and tender cinnamon sugar apple cake is made with brown sugar, chopped Honeycrisp apples, and a sprinkle of cinnamon sugar on top. Perfect for brunch, dessert, or a cozy fall treat.
Ingredients
12 servingsApple Cake
Cinnamon Sugar Topping
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 399kcal 19%
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Fat 14g 21%
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Saturated Fat 4g 20%
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Carbohydrates 65g 21%
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Fiber 2g 8%
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Sugar 41g 82%
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Protein 5g 10%
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Cholesterol 34mg 11%
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Sodium 243mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Apples: I found that two average sized apples was about the right amount to get 2-ish cups of cut apples. For cuts/textures, see the photo and notes in the post! I like to use a crispy, sweet apple like Honeycrisp for this cake, but honestly, I think just about any type of apple would work.
Types of Oil:Canola or vegetable oil is what I normally use, but olive oil is also really delicious in baked goods – it just has a unique, distinct, olive oily flavor. Also, I haven’t tried it yet but I’d be willing to bet that an equal amount of coconut oil or butter would work, too.
Honey Butter: Mix 2-3 tablespoons softened butter with 2-3 tablespoons of honey. Add a sprinkle of sea salt if you want to take it over the top (you do).
Types of Oil:Canola or vegetable oil is what I normally use, but olive oil is also really delicious in baked goods – it just has a unique, distinct, olive oily flavor. Also, I haven’t tried it yet but I’d be willing to bet that an equal amount of coconut oil or butter would work, too.
Honey Butter: Mix 2-3 tablespoons softened butter with 2-3 tablespoons of honey. Add a sprinkle of sea salt if you want to take it over the top (you do).
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