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Cinnamon Sugar Apple Cake
Prep Time
15m
Cook Time
45m
Total Time
1h
This sweet and tender cinnamon sugar apple cake is made with brown sugar, chopped Honeycrisp apples, and a sprinkle of cinnamon sugar on top. Perfect for brunch, dessert, or a cozy fall treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Apple Cake
Cinnamon Sugar Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories412kcal20%
-
Fat10g0%
-
Saturated Fat2g0%
-
Carbohydrates77g3%
-
Fiber2g0%
-
Sugar46g2%
-
Protein4g0%
-
Cholesterol17mg0%
-
Sodium158mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Apples: I found that two average sized apples was about the right amount to get 2-ish cups of cut apples. For cuts/textures, see the photo and notes in the post! I like to use a crispy, sweet apple like Honeycrisp for this cake, but honestly, I think just about any type of apple would work.
Types of Oil:Canola or vegetable oil is what I normally use, but olive oil is also really delicious in baked goods – it just has a unique, distinct, olive oily flavor. Also, I haven’t tried it yet but I’d be willing to bet that an equal amount of coconut oil or butter would work, too.
Honey Butter: Mix 2-3 tablespoons softened butter with 2-3 tablespoons of honey. Add a sprinkle of sea salt if you want to take it over the top (you do).
Types of Oil:Canola or vegetable oil is what I normally use, but olive oil is also really delicious in baked goods – it just has a unique, distinct, olive oily flavor. Also, I haven’t tried it yet but I’d be willing to bet that an equal amount of coconut oil or butter would work, too.
Honey Butter: Mix 2-3 tablespoons softened butter with 2-3 tablespoons of honey. Add a sprinkle of sea salt if you want to take it over the top (you do).