Traditional Thai Spring Rolls | Marion's Kitchen
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Prep Time
10m
Cook Time
25m
Total Time
35m
This traditional Thai Spring Roll recipe from Marion's Kitchen features a flavorful filling of pork mince, noodles, and vegetables wrapped in a crispy spring roll wrapper. Serve with a variety of dipping sauces for a delicious appetizer or snack.
Recipe Options
Ingredients
Servings:
Makes about 20
Scale:
Scale
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0.25
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Filling
Spring Roll Glue
Steps
1
For the filling, soak noodles in warm water for 5 minutes to soften. Drain, then use scissors or a knife to cut noodles into short lengths. Use a mortar and pestle to pound the garlic, peppercorns and coriander root to a fine paste. Heat vegetable oil in a pan over medium heat. Add the garlic paste and cook for about a minute. Add the pork and cook until just cooked through. Then add the noodles, carrot, cabbage and fish sauce. Cook for about 3 minutes or until vegetables have softened. Taste and season with more fish sauce if needed. Set aside to cool completely.
2
Make the spring roll glue by mixing the flour and water together to form a thick paste.
3
Place about a heaped tablespoon of filling onto a wrapper. Fold like an envelope and roll up, sealing with the spring roll glue. Repeat with remaining filling and wrappers.
4
Heat enough vegetable oil in a saucepan for deep frying. When the oil is hot, cook spring rolls in batches for 3-4 minutes or until golden brown. Remove and drain. Serve with the dipping sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories271kcal
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Fat6g
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Saturated Fat1g
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Carbohydrates44g
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Fiber2g
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Sugar2g
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Protein9g
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Cholesterol21mg
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Sodium338mg
Percent Daily Values are based on a 2,000 calorie diet.