Traditional Thai Spring Rolls | Marion's Kitchen

Name: Traditional Thai Spring Rolls | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes about 20
Ingredients: 20 large spring roll wrappers; dipping sauces to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy); vegetable oil for deep frying; Filling:; 100g bean thread (cellophane/glass) noodles; 3 garlic cloves; 1 tsp black peppercorns; 2 coriander roots, chopped; 1 tbsp vegetable oil; 200g (7 oz) pork mince; 1 cup grated carrot; 2 cups finely sliced cabbage; 2 tbsp fish sauce; Spring roll glue:; 3 tbsp plain flour (all-purpose flour); 3 tbsp water

Prep 10m

Cook 25m

Total 35m

This traditional Thai Spring Roll recipe from Marion's Kitchen features a flavorful filling of pork mince, noodles, and vegetables wrapped in a crispy spring roll wrapper. Serve with a variety of dipping sauces for a delicious appetizer or snack.

marionskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes about 20)

20 large spring roll wrappers

dipping sauces to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)

vegetable oil for deep frying

100g bean thread (cellophane/glass) noodles

1 tsp black peppercorns

2 coriander roots, chopped

1 tbsp vegetable oil

200g (7 oz) pork mince

2 cups finely sliced cabbage

3 tbsp plain flour (all-purpose flour)

Nutrition Facts

Calories

271kcal

13%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

44g

2%
Fiber

2g

0%
Sugar

2g

0%
Protein

9g

0%
Cholesterol

21mg

1%
Sodium

338mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Traditional Thai Spring Rolls | Marion's Kitchen

Ingredients

Filling

Spring Roll Glue

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts