Coconut and Turmeric Roast Pork Belly | Marion's Kitchen
Prep
15m
·
Cook
1h 25m
·
Total
1h 40m
About This Recipe
This Coconut and Turmeric Roast Pork Belly recipe features a succulent pork belly marinated in a blend of Balinese Coconut Turmeric Marinade, then roasted to perfection. Served with steamed rice and a zesty pickled cabbage and carrot slaw, this dish is bursting with flavor and perfect for any occasion.
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Ingredients
(Servings:
6)
Scale
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Convert
Pickled Cabbage & Carrot
Steps
View steps on marionskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,013kcal50%
-
Fat83g4%
-
Saturated Fat32g1%
-
Carbohydrates27g1%
-
Fiber2g0%
-
Sugar21g1%
-
Protein41g2%
-
Cholesterol136mg6%
-
Sodium442mg22%
Percent Daily Values are based on a 2,000 calorie diet.