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Coconut and Turmeric Roast Pork Belly | Marion's Kitchen

Name: Coconut and Turmeric Roast Pork Belly | Marion's Kitchen
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 6
Ingredients: 1.5kg (3 lb) piece pork belly; ¼ cupMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere; steamed rice to serve; sea salt; Pickled cabbage & carrot:; ¼ cup white sugar; ¼ cup white vinegar; 1 tbsp coriander seeds; 1 tsp sea salt; 1 long red chilli, finely sliced; 2 cups finely shredded cabbage; 1 cup finely shredded carrot

Prep 15m

Cook 1h 25m

Total 1h 40m

This Coconut and Turmeric Roast Pork Belly recipe features a succulent pork belly marinated in a blend of Balinese Coconut Turmeric Marinade, then roasted to perfection. Served with steamed rice and a zesty pickled cabbage and carrot slaw, this dish is bursting with flavor and perfect for any occasion.

Balinese Coconut Turmeric