Creamy Butternut Pumpkin Udon Noodles | Marion's Kitchen

Name: Creamy Butternut Pumpkin Udon Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 300g (10.5 oz) butternut pumpkin, diced; ½ bulb garlic; 3 tbsp extra virgin olive oil; sea salt; 1 tbsp miso paste; ¾ cups chicken stock; 3 x 200g (7 oz) packs of precooked udon noodles; 25g (1 oz) unsalted butter; ¼ cup finely grated parmesan cheese, plus extra to serve; 3 tbsp finely chopped parsley; 2 tsp shichimi togarashi* (optional)

Prep Time

10m

Cook Time

Total Time

1h 10m

This creamy butternut pumpkin udon noodles recipe from Marion's Kitchen combines tender butternut pumpkin with miso paste, chicken stock, and udon noodles for a comforting and flavorful dish. Topped with parmesan cheese, parsley, and shichimi togarashi, it's a satisfying meal that's perfect for a chilly evening.