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Creamy Butternut Pumpkin Udon Noodles | Marion's Kitchen

Name: Creamy Butternut Pumpkin Udon Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 300g (10.5 oz) butternut pumpkin, diced; ½ bulb garlic; 3 tbsp extra virgin olive oil; sea salt; 1 tbsp miso paste; ¾ cups chicken stock; 3 x 200g (7 oz) packs of precooked udon noodles; 25g (1 oz) unsalted butter; ¼ cup finely grated parmesan cheese, plus extra to serve; 3 tbsp finely chopped parsley; 2 tsp shichimi togarashi* (optional)

Prep Time

10m

Cook Time

Total Time

1h 10m

This creamy butternut pumpkin udon noodles recipe from Marion's Kitchen combines tender butternut pumpkin with miso paste, chicken stock, and udon noodles for a comforting and flavorful dish. Topped with parmesan cheese, parsley, and shichimi togarashi, it's a satisfying meal that's perfect for a chilly evening.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

300g (10.5 oz) butternut pumpkin, diced

3 tbsp extra virgin olive oil

¾ cups chicken stock

3 x 200g (7 oz) packs of precooked udon noodles

25g (1 oz) unsalted butter

¼ cup finely grated parmesan cheese, plus extra to serve

3 tbsp finely chopped parsley

2 tsp shichimi togarashi* (optional)

Preheat the oven to 150°C/300°F.

Line a baking tray with baking paper. Place the butternut pumpkin and garlic on the tray. Drizzle with the olive oil and season generously with salt. Cover with aluminum foil and cook for 45 minutes or until soft and cooked through. Allow to cool enough to handle. Meanwhile, bring a large pot of water to the boil.

Squeeze the roasted garlic into a blender. Add the pumpkin, miso paste and chicken stock, then blend until smooth. Transfer the puree to a large pan.

Add the udon noodles to the boiling water and use tongs to gently separate the noodles. As soon as the noodles have separated, use tongs to transfer them into the pumpkin puree.

Turn the heat to medium and toss the noodles through the puree. Add the butter, parmesan and 2 tablespoons of the parsley and toss until the butter melts and everything is glossy and thick. Divide among serving bowls and top with extra parmesan, the remaining parsley and shichimi togarashi, if using.

Creamy Butternut Pumpkin Udon Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Creamy Butternut Pumpkin Udon Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts