Chinese BBQ Pork and Egg Noodles | Marion's Kitchen

Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This Chinese BBQ Pork and Egg Noodles recipe features tender udon noodles tossed with homemade or store-bought char siu pork, spinach, and a savory spring onion & ginger sauce. Topped with a fried egg and optional chili flakes, it's a comforting and flavorful dish that's perfect for a weeknight dinner.
Chinese BBQ Pork and Egg Noodles | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Spring Onion & Ginger Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    536kcal
    26%
  • Fat
    26g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    54g
    2%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    199mg
    9%
  • Sodium
    723mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe