Chinese BBQ Pork and Egg Noodles | Marion's Kitchen
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Chinese BBQ Pork and Egg Noodles recipe features tender udon noodles tossed with homemade or store-bought char siu pork, spinach, and a savory spring onion & ginger sauce. Topped with a fried egg and optional chili flakes, it's a comforting and flavorful dish that's perfect for a weeknight dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Spring Onion & Ginger Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories536kcal
-
Fat26g
-
Saturated Fat5g
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Carbohydrates54g
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Fiber1g
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Sugar2g
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Protein21g
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Cholesterol199mg
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Sodium723mg
Percent Daily Values are based on a 2,000 calorie diet.