Chinese BBQ Pork and Egg Noodles | Marion's Kitchen

Name: Chinese BBQ Pork and Egg Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 250g (9 oz) dried udon noodles; 2 tbsp vegetable oil; 1 tbsp finely chopped ginger; 4 garlic cloves, finely chopped; 100g (3.5 oz) spinach, sliced; 200g (7 oz)Homemade Chinese BBQ ‘Char Siu’ Pork(or use store-bought), cut into bite-sized pieces; 2 tbsp light soy sauce; 1 tbsp oyster sauce; 4 fried eggs (optional); chilli flakes to serve (optional); Spring onion & ginger sauce:; 1 tbsp finely chopped ginger; 1 tsp sea salt; 1 cup finely sliced spring onion (scallions); ¼ cup vegetable oil; 2 tsp sesame oil

Prep 15m

Cook 15m

Total 30m

marionskitchen.com

Ingredients

(Servings: 4)

250g (9 oz) dried udon noodles

2 tbsp vegetable oil

1 tbsp finely chopped ginger

4 garlic cloves, finely chopped

100g (3.5 oz) spinach, sliced

200g (7 oz)Homemade Chinese BBQ ‘Char Siu’ Pork(or use store-bought), cut into bite-sized pieces

2 tbsp light soy sauce

4 fried eggs (optional)

chilli flakes to serve (optional)

1 tbsp finely chopped ginger

1 cup finely sliced spring onion (scallions)

¼ cup vegetable oil

Nutrition Facts

Calories

536kcal

26%
Fat

26g

40%
Saturated Fat

5g

25%
Carbohydrates

54g

18%
Fiber

1g

4%
Sugar

2g

4%
Protein

21g

42%
Cholesterol

199mg

66%
Sodium

723mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Chinese BBQ Pork and Egg Noodles | Marion's Kitchen

Ingredients

Spring Onion & Ginger Sauce

Steps

Nutrition Facts

Comments

Chinese BBQ Pork and Egg Noodles | Marion's Kitchen

Ingredients

Spring Onion & Ginger Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts