Chinese BBQ Pork and Egg Noodles | Marion's Kitchen

Name: Chinese BBQ Pork and Egg Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 250g (9 oz) dried udon noodles; 2 tbsp vegetable oil; 1 tbsp finely chopped ginger; 4 garlic cloves, finely chopped; 100g (3.5 oz) spinach, sliced; 200g (7 oz)Homemade Chinese BBQ ‘Char Siu’ Pork(or use store-bought), cut into bite-sized pieces; 2 tbsp light soy sauce; 1 tbsp oyster sauce; 4 fried eggs (optional); chilli flakes to serve (optional); Spring onion & ginger sauce:; 1 tbsp finely chopped ginger; 1 tsp sea salt; 1 cup finely sliced spring onion (scallions); ¼ cup vegetable oil; 2 tsp sesame oil

Prep Time

15m

Cook Time

15m

Total Time

30m

This Chinese BBQ Pork and Egg Noodles recipe features tender udon noodles tossed with homemade or store-bought char siu pork, spinach, and a savory spring onion & ginger sauce. Topped with a fried egg and optional chili flakes, it's a comforting and flavorful dish that's perfect for a weeknight dinner.