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Blackened Steak and Shrimp Alfredo

Name: Blackened Steak and Shrimp Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Pasta:; 8 ounces penne pasta; Shrimp:; 1 pound large shrimp, raw, deveined, tail removed; 1 teaspoon blackened seasoning; 1 tablespoon vegetable oil; Steak:; 1 pound top sirloin steak, cut into 1-inch cubes; 1 teaspoon blackened seasoning; ¼ cup (½ stick / 57 g) unsalted butter; Sauce:; 1 small yellow onion, diced (about ½ cup); 2 teaspoons garlic, minced; 2 cups (476 g) heavy whipping cream; 2 cups (200 g) parmesan cheese, freshly grated; 1 tablespoon blackened seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; parsley, chopped for garnish

Prep 20m

Cook 15m

Total 35m

This Blackened Steak and Shrimp Alfredo recipe features tender top sirloin steak and succulent shrimp tossed with penne pasta in a rich and creamy alfredo sauce. The dish is seasoned with a flavorful blackened seasoning and finished with a sprinkle of freshly chopped parsley for extra freshness.

Blackened Steak and Shrimp Alfredo Image

iamhomesteader.com

Blackened Steak and Shrimp Alfredo

Ingredients

Pasta

Shrimp

Steak

Sauce

Steps

Nutrition Facts

Blackened Steak and Shrimp Alfredo

Ingredients

Pasta

Shrimp

Steak

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts