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Zucchini Pancakes

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Prep Time
15m
Cook Time
15m
Total Time
30m
This delicious recipe for zucchini pancakes combines the savory taste of zucchini with the sweetness of honey and the nuttiness of flaxmeal. Fluffy and light, these pancakes are a perfect way to sneak some vegetables into your breakfast and start the day off right.
Zucchini Pancakes Image
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Ingredients

Servings: 8
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Steps

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Notes

If the pancakes look too thin or crooked around the outside, add 1-2 tablespoons of flour. I found this to be helpful in keeping the shape of the pancakes more uniform.

Nutrition Facts

  • Calories
    277kcal
    13%
  • Fat
    9g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    1g
    0%
  • Sugar
    7g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    65mg
    3%
  • Sodium
    341mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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