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Zucchini Pancakes
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Prep Time
15m
Cook Time
15m
Total Time
30m
This delicious recipe for zucchini pancakes combines the savory taste of zucchini with the sweetness of honey and the nuttiness of flaxmeal. Fluffy and light, these pancakes are a perfect way to sneak some vegetables into your breakfast and start the day off right.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
If the pancakes look too thin or crooked around the outside, add 1-2 tablespoons of flour. I found this to be helpful in keeping the shape of the pancakes more uniform.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories277kcal13%
-
Fat9g0%
-
Saturated Fat4g0%
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Carbohydrates40g2%
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Fiber1g0%
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Sugar7g0%
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Protein8g0%
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Cholesterol65mg3%
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Sodium341mg17%
Percent Daily Values are based on a 2,000 calorie diet.