Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 222kcal 11%
Fat 9g 13%
Saturated Fat 3g 15%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 6g 12%
Protein 7g 14%
Cholesterol 53mg 17%
Sodium 265mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs, separated; 1 cup buttermilk; 1 tablespoon honey; 2 tablespoons melted butter; 1 cup coarsely shredded zucchini; 2 tablespoons flaxmeal

Prep 15m

Cook 15m

Total 30m

This delicious recipe for zucchini pancakes combines the savory taste of zucchini with the sweetness of honey and the nuttiness of flaxmeal. Fluffy and light, these pancakes are a perfect way to sneak some vegetables into your breakfast and start the day off right.

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Notes

If the pancakes look too thin or crooked around the outside, add 1-2 tablespoons of flour. I found this to be helpful in keeping the shape of the pancakes more uniform.

Nutrition Facts

Zucchini Pancakes

Ingredients

Steps

Nutrition Facts

Notes

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