Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs, separated; 1 cup buttermilk; 1 tablespoon honey; 2 tablespoons melted butter; 1 cup coarsely shredded zucchini; 2 tablespoons flaxmeal

Prep 15m

Cook 15m

Total 30m

This delicious recipe for zucchini pancakes combines the savory taste of zucchini with the sweetness of honey and the nuttiness of flaxmeal. Fluffy and light, these pancakes are a perfect way to sneak some vegetables into your breakfast and start the day off right.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

3/4 teaspoon baking soda

2 tablespoons melted butter

1 cup coarsely shredded zucchini

2 tablespoons flaxmeal

Nutrition Facts

Calories

277kcal

13%
Fat

9g

0%
Saturated Fat

4g

0%
Carbohydrates

40g

2%
Fiber

1g

0%
Sugar

7g

0%
Protein

8g

0%
Cholesterol

65mg

3%
Sodium

341mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If the pancakes look too thin or crooked around the outside, add 1-2 tablespoons of flour. I found this to be helpful in keeping the shape of the pancakes more uniform.

Zucchini Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts