Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 ½ pounds Brussels sprouts, about 1 to 1 ½ inches each; 2 tablespoons olive oil; ½ teaspoon kosher salt; ¼ teaspoon pepper

Prep Time

15m

Cook Time

35m

Total Time

50m

This easy recipe for roasted Brussels sprouts results in tender and caramelized sprouts with a satisfying crunch. Tossed in olive oil, salt, and pepper, these flavorful veggies make for a delicious and healthy side dish.

Roasted Brussels Sprouts

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 ½ pounds Brussels sprouts, about 1 to 1 ½ inches each

2 tablespoons olive oil

½ teaspoon kosher salt

¼ teaspoon pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

78kcal

3%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

10g

0%
Fiber

4g

0%
Sugar

2g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

103mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Brussels Sprouts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts